tag:blogger.com,1999:blog-56684119714679998342024-03-19T16:45:03.736-04:00Fuller It UpA site devoted to cooking (mainly), crafting, advice, and inspiration.Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.comBlogger374125tag:blogger.com,1999:blog-5668411971467999834.post-15988304906961964872017-03-10T05:59:00.002-05:002017-03-10T05:59:44.699-05:005 Ingredient Sweet Chicken<span style="font-family: Georgia, Times New Roman, serif;">This was very simple and easy to make. It was good too. I'm always looking for new recipes for chicken, especially ones I can make in the least amount of time.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo29G6dNFQ7QQyk9sAGTgOohGF2lIFJWegmA3M7ozODEq7s6o0wQY7kwTDbaJX6xL60X0yvTudUIK6dWl1sJCiugd3EyAnjlBklQGvXuthxoGBcp8ouiKaTKOXQj8NmLDwaC_XitbnMh8/s1600/IMG_0809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo29G6dNFQ7QQyk9sAGTgOohGF2lIFJWegmA3M7ozODEq7s6o0wQY7kwTDbaJX6xL60X0yvTudUIK6dWl1sJCiugd3EyAnjlBklQGvXuthxoGBcp8ouiKaTKOXQj8NmLDwaC_XitbnMh8/s320/IMG_0809.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Chicken breasts or chicken tenders<br />1 cup of honey<br />1/2 cup of ketchup<br />1/2 cup of gluten-free soy sauce<br />2 cloves garlic, minced</span><div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Line a baking pan or dish with aluminum foil for easy clean-up<br />2. Lay chicken in the pan<br />3. In a medium sized bowl, whisk together all other ingredients</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Pour the mixture over the chicken in the pan<br />5. Bake at 375 degrees for 45 minutes (breasts) or 25-30 minutes (tenders)</span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com1tag:blogger.com,1999:blog-5668411971467999834.post-56337355335023169552017-02-21T05:50:00.005-05:002017-02-21T05:50:59.944-05:00Gluten Free Turkey Meatballs<span style="font-family: Georgia, Times New Roman, serif;">I decided to make these meatballs in the crockpot. I used flaxseed instead of eggs. They turned out well!</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">1 lb ground turkey<br />1 teaspoon worcestershire sauce<br />½ teaspoon salt<br />1 egg or ground flaxseed<br />½ cup GF breadcrumbs<br />1 teaspoon dried oregano<br />1 teaspoon dried basil<br />¼ cup shredded parmesan (I used dairy free)<br />Olive oil</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.32px;">1. Pour about a tablespoon of olive oil in a large pan</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.32px;">2. Lightly brown the meatballs, about 1-2 minutes on each side. Do not overcrowd the pan.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.32px;">3. Pour the sauce you have already made or bought in the crockpot. Place each batch of browned meatballs into the crockpot until all meatballs are browned</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.32px;">4. </span><span style="letter-spacing: 0.32px;">Cover the meatballs and cook on low for 6-7 hours or high for 4-5 hours</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-85604747529454744702017-02-12T07:57:00.000-05:002017-02-12T07:57:26.333-05:00Whole 30 Buffalo Chicken Dip<span style="font-family: Georgia, Times New Roman, serif;">This was so simple to make and delicious. It should be served hot but my husband and I ate it cold and it was really good. This is perfect to make for a party as an appetizer.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAq_3vfCKQkmvRWT8DCWO5jtZfV8fC_RJv0j8IQh1vsbtZUwZiGLq_CYgT2DvFtw1mPMq2o0iYwG7_pt6Tz39DOPM8B8dNeQXGNSImkqGtfja1WTBxxDANisiBzUduJdKtD7RhbzX-LaM/s1600/IMG_0501.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAq_3vfCKQkmvRWT8DCWO5jtZfV8fC_RJv0j8IQh1vsbtZUwZiGLq_CYgT2DvFtw1mPMq2o0iYwG7_pt6Tz39DOPM8B8dNeQXGNSImkqGtfja1WTBxxDANisiBzUduJdKtD7RhbzX-LaM/s320/IMG_0501.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br />1 rotisserie chicken, shredded (about 3 cups)<br />1 cup mayo ( I used just mayo)<br />¾ c buffalo sauce<br />2 tsp salt<br />4 tbsp parsley<br />3 tsp dill weed<br />2 tsp dried chives<br />4 tsp garlic powder<br />4 tsp onion powder<br />4 tsp dried onion flakes<br />2 tsp black pepper</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Directions</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 1px;">1. Preheat the oven to 350 degrees</span><br /><span style="letter-spacing: 1px;">2. Mix all the ingredients together</span><br /><span style="letter-spacing: 1px;">3. Pour into a 8x8 baking dish</span><br /><span style="letter-spacing: 1px;">4. Cook for about 30 minutes, or until the the edges are brown and bubbly</span></span>Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-79035375195204231412017-02-12T07:53:00.003-05:002017-02-12T07:53:32.194-05:00Dairy Free Scalloped Potatoes<span style="font-family: Georgia, Times New Roman, serif;">I made this for Superbowl Sunday. It was good. I expected it to be better but it wasn't bad.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MmRdP5ugeJ9lZ9kIo60IQN0DaA7iRGde64fPsDBY2GOAYQ4sA-B5H-RAzO9wzXYE2z6ZMVCz1AJDpUeTTcmCTRCv6k0RJVJBSC1VmAFql7xEaF0tSMfC9QzuRJLKBltaRo9w0sTKYww/s1600/IMG_0491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9MmRdP5ugeJ9lZ9kIo60IQN0DaA7iRGde64fPsDBY2GOAYQ4sA-B5H-RAzO9wzXYE2z6ZMVCz1AJDpUeTTcmCTRCv6k0RJVJBSC1VmAFql7xEaF0tSMfC9QzuRJLKBltaRo9w0sTKYww/s320/IMG_0491.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 0.15px;">1/2 tablespoon </span>coconut oil<span style="background-color: white; letter-spacing: 0.15px;"> </span><br style="background-color: white; letter-spacing: 0.15px; line-height: 24px !important; margin-bottom: 10px;" /><span style="background-color: white; letter-spacing: 0.15px;">2 lbs Russet potatoes, peeled + thinly sliced (I used red skin potatoes and did not peel them)</span><br style="background-color: white; letter-spacing: 0.15px; line-height: 24px !important; margin-bottom: 10px;" /><span style="background-color: white; letter-spacing: 0.15px;">1 tablespoon potato starch (I used arrowroot starch)</span><br style="background-color: white; letter-spacing: 0.15px; line-height: 24px !important; margin-bottom: 10px;" /><span style="background-color: white; letter-spacing: 0.15px;">1 tablespoon water </span><br style="background-color: white; letter-spacing: 0.15px; line-height: 24px !important; margin-bottom: 10px;" /><span style="background-color: white; letter-spacing: 0.15px;">1 cup </span>coconut milk<span style="background-color: white; letter-spacing: 0.15px;"> </span><br style="background-color: white; letter-spacing: 0.15px; line-height: 24px !important; margin-bottom: 10px;" /><span style="background-color: white; letter-spacing: 0.15px;">1 cup chicken or vegetable broth </span><br style="background-color: white; letter-spacing: 0.15px; line-height: 24px !important; margin-bottom: 10px;" /><span style="background-color: white; letter-spacing: 0.15px;">2 garlic cloves, smashed </span><br style="background-color: white; letter-spacing: 0.15px; line-height: 24px !important; margin-bottom: 10px;" /><span style="background-color: white; letter-spacing: 0.15px;">salt & pepper to taste </span></span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 0.15px;"><b>Directions</b></span></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 0.15px;"><b><br /></b></span></span>
<span style="font-family: Georgia, Times New Roman, serif;">1. Preheat the oven to 350 degrees and grease a square baking dish with oil</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2. Peel and slice the potatoes to 1/8th inch thickness</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3. In a small bowl stir together starch and water to make a slurry<br />4. In a small saucepan<span style="background-color: white; letter-spacing: 0.15px;">, bring coconut milk and broth to a boil with the smashed garlic cloves. Season to taste</span><br />5. Once boiling, take off heat and whisk in the starch slurry. Return to heat and keep whisking until sauce has thickened<br />6. Layer potato slices and sauce in the prepared dish. Bake for about 45 minutes until the potatoes are tender. Turn on the broiler for about 5 minutes to brown the top of the scalloped potatoes</span>Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-87818287985137142532017-02-10T05:54:00.000-05:002017-02-10T05:54:03.510-05:00Creamy Vegan Garlic Pasta With Roasted Tomatoes <span style="font-family: Georgia, Times New Roman, serif;">This was good! I'm not a fan of cream sauce so I had to personally add red sauce to it after I made this. However, my husband liked it just the way it was, originally. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7XILt0KsTrW9fxRFz9QWpUjwYusa2hqnsqAjIjHMEdpzMHVvbDPzuN7_fKkEgtWKxZ8cf7DvE-KJzO0MPvNyHPDbqREuxZWN49QXajugX8fZsy-FIIcEAwXLmmdPtCabwIM6aRMx1SY/s1600/IMG_0456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7XILt0KsTrW9fxRFz9QWpUjwYusa2hqnsqAjIjHMEdpzMHVvbDPzuN7_fKkEgtWKxZ8cf7DvE-KJzO0MPvNyHPDbqREuxZWN49QXajugX8fZsy-FIIcEAwXLmmdPtCabwIM6aRMx1SY/s320/IMG_0456.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Grape tomatoes, halved<br />Pasta (I used GF)<br />Olive oil<br />2 medium shallots, diced (I omitted this)<br />8 large cloves garlic, minced/grated<br />Sea salt and black pepper<br />3-4 Tbsp flour (I used GF)<br />2 1/2 cups almond milk (sub up to 1 cup with veggie stock, if preferred)</span><div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Preheat oven to 400 degrees and toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish. Then set aside ( I didn't baked them)<br />2. Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain, cover and set aside<br />3. In the meantime, prepare the sauce. In a large pan over, add 1 Tbsp olive oil and the garlic and shallot. Add a pinch of salt and black pepper and stir frequently, cooking for 3-4 minutes until softened and fragrant<br />4. Stir in 3-4 Tbsp flour and mix with a whisk. Once combined, slowly whisk in the almond milk a little at a time so clumps don’t form. Add another pinch of salt and black pepper, bring to a simmer and continue cooking for another 4-5 minutes to thicken. Taste and adjust seasonings as needed<br />5. Once the sauce is to your desired thickness, taste and adjust seasonings as needed. Then add pasta and roasted tomatoes and stir<br />6. Serve immediately and garnish with extra black pepper, fresh basil and vegan parmesan cheese</span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-74738936821469620392017-02-07T05:58:00.001-05:002017-02-07T05:58:14.853-05:00Paleo's Shepherd's Pie<span style="font-family: Georgia, Times New Roman, serif;">This turned out delicious. I used ground turkey. You can use whatever ground meat you want.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">4 medium sweet potatoes, cooked</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">2 tablespoons lard, or fat of choice (I used dairy free butter)</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1/2 teaspoon salt</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 onion, diced (I omitted)</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 teaspoon salt</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 teaspoon garlic powder</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 cup diced carrots</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">2 pounds ground meat</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1/4 teaspoon ground pepper</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 teaspoon dried thyme</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">2 tablespoons fresh rosemary</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 6oz can tomato paste</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">2 tablespoons coconut aminos</span></span><div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 0.1px;"><b>Directions</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1. Preheat oven to 400 degrees and grease a large baking dish</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">2. In a large bowl, mash potatoes, lard, and salt together. Set as smooth as possible and set aside</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">3. In a large pan, cook the onion with the salt, garlic, and carrots. Cook for 10 minutes until veggies have softened</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">4. Add the meat and cook for 5 minutes or until mostly cooked through</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">5. Add the pepper, thyme, rosemary, tomato paste, and coconut aminos to the meat and cook for 5 minutes</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">6. Pour the meat mixture into the baking dish</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">7. Top with mashed sweet potatoes and bake for 30 minutes</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-23546874085751550632017-02-02T05:58:00.002-05:002017-02-02T05:58:23.833-05:00Pasta Fagioli<span style="font-family: Georgia, Times New Roman, serif;">This is a 21 day fix recipe. It's good. I enjoyed the chickpeas in it. I used brown rice pasta. It was filling.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">Cooked pasta, reserving 1/2 cup of the pasta cooking water</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">2 cups of</span><span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;"> tomato sauce</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">2 1/2 cups low-sodium chicken broth</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">1/2 onion, whole (I omitted this)</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">1 1/4 cup canned chickpeas (1 can, rinsed and drained)</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">1/3 grated cheese, plus more for topping (up to 1 1/2 tbs per serving)</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">2 - 3 Tbs chopped parsley</span><div>
<span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;"><br /></span></div>
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<span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 0.4px;"><b>Directions</b></span></div>
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<span style="background-color: white; font-family: Georgia, "Times New Roman", serif; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 0.4px;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">1. Combine the cooked pasta with the chickpeas and a couple of tablespoons of the tomato sauce (to keep the pasta from sticking together) and set aside</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">2. In a medium pot, add 1/2 cup of the pasta water, the tomato sauce, the chicken broth and the onion</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">3. Cover, bring to a bubble, uncover and let simmer for 10 minutes</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">4. Remove the onion and discard</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">5. Turn off the heat and add the parsley and 1/3 cup of grated cheese</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">6. To serve, in each bowl add 1 cup of the broth and 1/2 cup of the pasta/chickpea mixture</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.4px;">7. Top with cheese</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com1tag:blogger.com,1999:blog-5668411971467999834.post-23756424678350200832017-01-27T05:59:00.003-05:002017-01-27T05:59:49.150-05:00Chicken Egg Foo Young <span style="font-family: "georgia" , "times new roman" , serif;">SOOOO GOOD! I loved this, but I love anything made with eggs really. I will make this again. It's super easy. Only thing is, they should look like pancakes and mine fell apart. I will definitely have to perfect this.</span><br />
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<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredients</span></b></div>
<span style="font-family: Georgia, Times New Roman, serif;"><div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
Chicken (breasts or thighs)</span><br /><div>
<span style="font-family: Georgia, Times New Roman, serif;">4 large eggs<br /><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px 5px 0px 0px; max-width: none; min-width: 105px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0.5" data-original="1/2" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">1/2</span> <span class="wpurp-recipe-ingredient-unit" data-original="cup" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">cup broccoli</span></span><br /><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px 5px 0px 0px; max-width: none; min-width: 105px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="2" data-original="2" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">2</span> <span class="wpurp-recipe-ingredient-unit" data-original="tbsp " style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">tbsp</span></span><span style="text-align: inherit;"> </span><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">coconut oil</span> </span><br /><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px 5px 0px 0px; max-width: none; min-width: 105px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0.5" data-original="1/2 " style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">1/2</span> <span class="wpurp-recipe-ingredient-unit" data-original="tbsp" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">tbsp</span></span><span style="text-align: inherit;"> </span><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">soy sauce</span> </span><br /><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px 5px 0px 0px; max-width: none; min-width: 105px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0.5" data-original="1/2" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">1/2</span> <span class="wpurp-recipe-ingredient-unit" data-original="tsp" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">tsp</span></span><span style="text-align: inherit;"> </span><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">garlic powder</span> </span><br /><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px 5px 0px 0px; max-width: none; min-width: 105px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0.25" data-original="1/4" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">1/4</span> <span class="wpurp-recipe-ingredient-unit" data-original="tsp" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">tsp</span></span><span style="text-align: inherit;"> </span><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">pepper</span></span></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="text-align: inherit;"> </span><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">salt</span> <span class="wpurp-recipe-ingredient-notes" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">(to taste)</span></span><br /><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px 5px 0px 0px; max-width: none; min-width: 105px; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="1" data-normalized="0.25" data-original="1/4" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">1/4</span> <span class="wpurp-recipe-ingredient-unit" data-original="medium" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">medium</span></span><span style="text-align: inherit;"> </span><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;">white onion ( I omitted this)</span></span></span><ul class="wpurp-recipe-ingredient-container" style="background-attachment: initial !important; background-clip: initial !important; background-color: white; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: #444444; font-family: "Open Sans", sans-serif; font-size: 14px; line-height: 1.4 !important; margin: 0px 23px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">
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<span style="font-family: Georgia, Times New Roman, serif;"><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><br /></span></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><b>Directions</b></span></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span class="wpurp-box" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.4; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><span class="wpurp-recipe-ingredient-name" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 0px; box-shadow: none; box-sizing: border-box; display: inline-block; line-height: 1.6em; margin: 0px; max-width: none; padding: 0px; position: static; text-align: inherit; vertical-align: inherit; zoom: 1;"><b><br /></b></span></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="text-align: inherit;">1. Mix the four eggs and set aside</span><br /><br /><span style="text-align: inherit;">2. Heat a skillet and add 1 tbsp of coconut oil</span><br /><br /><span style="text-align: inherit;">3. Add cut up chicken and heat until fully cooked through (I used already pre-cooked chicken)</span><br /><br /><span style="text-align: inherit;">4. Add broccoli to cooked chicken and cook for additional 3-5 minutes</span><br /><br /><span style="text-align: inherit;">5. Add chicken and broccoli to eggs then add garlic powder, soy sauce, salt and pepper</span><br /><br /><span style="text-align: inherit;">6. Add a second tbsp of coconut oil to the pan</span><br /><br /><span style="text-align: inherit;">7. Using a 1/3 measuring cup scoop out some of the egg, chicken and broccoli mixture and pour into the pan</span><br /><br /><span style="text-align: inherit;">7. Using a spatula push egg mixture towards center of pan making a smaller circle. Cook for 2-3 minutes and flip then cook for another 2 minutes</span><br /><br /><span style="text-align: inherit;">8. Repeat until all mixture is used</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-91892322670952991212017-01-27T05:50:00.001-05:002017-01-27T05:50:24.629-05:00Slow Cooker Creamy Southwest Chicken (Paleo and Whole30)<span style="font-family: Georgia, Times New Roman, serif;">This was pretty good. I thought the sauce would be thicker. I think it's supposed to be. Not sure why it wasn't. It was easy to make and I would make it again.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJXRZXIHy80bL9NvHb7-NM__hWYCWAp8Vnr-FA1MSwAe4YBm6ooe_Hrvp8WoU1UnQn_BjQxne9QcfeLO39wrMRLPGvsOS7yXZJotz3dz9c2J3cstbtNMLjfhiJTg8flJ20GGiVpLwebE/s1600/IMG_0346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsJXRZXIHy80bL9NvHb7-NM__hWYCWAp8Vnr-FA1MSwAe4YBm6ooe_Hrvp8WoU1UnQn_BjQxne9QcfeLO39wrMRLPGvsOS7yXZJotz3dz9c2J3cstbtNMLjfhiJTg8flJ20GGiVpLwebE/s320/IMG_0346.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">Boneless chicken thighs or breasts<br />1 tbsp chili powder<br />2 tsp paprika<br />1 tsp ground cumin<br />1 tsp ground coriander<br />1 tsp garlic powder<br />1 tsp sea salt<br />½ tsp cayenne pepper<br />2 red bell peppers, sliced (I used green peppers)<br />1 cup chicken broth<br />¼ cup fresh lime juice<br />1 tbsp arrowroot starch<br />1 tbsp water<br />½ cup coconut cream or coconut milk (full fat)<br />Salt and pepper to taste</span><div>
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<b>Directions</b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Begin by heating a large skillet to medium high heat. Use a non-stick spray or olive oil to lightly grease the pan<br />2. In a small bowl, mix together all spices. Rub each chicken breast or thigh on both sides with rub. Place each piece of chicken on to the pan, and sear for 1-2 minutes per side (inside will be raw)<br />3. Bring the chicken to the slow cooker, top with chicken broth and lime juice</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Place the peppers on top of chicken and cook on low for 4-6 hours or until chicken is very tender</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Mix together arrowroot with water, and add to the chicken broth mixture, if your mixture is extra runny feel free to add in another tbsp of arrowroot</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6. Add in the coconut cream or milk and cook on low for another 15-20 minutes until mixture is thickened and creamy</span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-74759696851919634442017-01-14T08:49:00.001-05:002017-01-14T08:49:29.311-05:00Breakfast Pizza Quiche (Paleo)<span style="font-family: Georgia, Times New Roman, serif;">This was so easy to make. It was really good. I changed the recipe a bit. I did not add mushrooms or peppers. You can add whatever you'd like to it!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrlrimXD8MD1113RvZ0OQuz1h4V1SjTjmk3PEUwXG22lIutM3PY_OsgIOHWqPTjgOtILL5yAlxB85xfGukKmZGITJW6OQyDTkJrIHumRaFwifBx2DfYiAAQJxbNqKST8OFmBJoVJvbpGI/s1600/IMG_0307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrlrimXD8MD1113RvZ0OQuz1h4V1SjTjmk3PEUwXG22lIutM3PY_OsgIOHWqPTjgOtILL5yAlxB85xfGukKmZGITJW6OQyDTkJrIHumRaFwifBx2DfYiAAQJxbNqKST8OFmBJoVJvbpGI/s320/IMG_0307.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon ghee, melted (I used dairy free butter)<br />8 large eggs<br />¼ cup coconut milk<br />½ teaspoon garlic powder<br />½ teaspoon onion powder<br />¼ teaspoon salt<br />½ teaspoon black pepper<br />¼ teaspoon dried oregano<br />Broccoli<br />3 ounces turkey pepperoni, quartered<br />2 tablespoons pizza sauce (I used way more)</span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Preheat the oven to 375 degrees and grease an 8x8 baking dish. (I lined my pan with parchment paper.)<br />2. Crack the eggs into a bowl and add the coconut milk. Whisk until light and frothy<br />3. Season with garlic powder, onion powder, sea salt, black pepper, and oregano. Whisk to combine<br />4. Add whatever vegetables you decide to put in and pepperoni. Mix until well combined<br />5. Pour into the greased pan and swirl the pizza sauce on top<br />6. Bake for 25 minutes and let cool 10 minutes before cutting and serving</span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-47773751376825859522017-01-14T08:34:00.000-05:002017-01-14T08:34:08.370-05:00Gluten Free Lemon Chicken Chinese-Style<span style="font-family: Georgia, Times New Roman, serif;">This was really good! It's time consuming because I feel like frying chicken takes forever, but the time is worth it in the end. It also tastes just as good left over.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgsJNq6NnCfZAbgl_jIJDOptcUe_b7i5n7GWu876hxoydYkDsu7tu2o8Ke7guJbgV_iwFqjpc3AfWYRJGrEVwSr47DIooni58RAcr-JgdrNVDOs19suuistSV8bh9qWs_i28ddq68Qu4/s1600/IMG_0300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgsJNq6NnCfZAbgl_jIJDOptcUe_b7i5n7GWu876hxoydYkDsu7tu2o8Ke7guJbgV_iwFqjpc3AfWYRJGrEVwSr47DIooni58RAcr-JgdrNVDOs19suuistSV8bh9qWs_i28ddq68Qu4/s320/IMG_0300.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="font-family: Georgia, "Times New Roman", serif;">1/2 cup freshly squeezed lemon juice (juice from 2 lemons)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup gluten free tamari or soy sauce</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup packed light brown sugar</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1/2 teaspoon ground ginger</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">2/3 cup low sodium chicken stock</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">2 tablespoons cornstarch</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1 egg, beaten with 1 tablespoon water</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Cornstarch, for dredging (about 3/4 cup)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1/2 teaspoon garlic salt</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch square pieces</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1/4 – 1/2 cup oil, for frying (I used coconut oil)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;"><br /></span>
<span style="font-family: Georgia, "Times New Roman", serif;"><b>Directions</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">1. In a heavy-bottom, medium pan, place the lemon juice, tamari or soy sauce, brown sugar, and ground ginger, and whisk to combine well</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">2. Pour about half of the chicken stock into a small bowl, whisk the 2 tablespoons cornstarch into the stock until it is smooth and pour into the saucepan</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">3. Pour the remaining chicken stock into the saucepan as well, and whisk to combine well. Set the saucepan aside</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">4. Place the egg and water mixture in a medium bowl</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">5. Place the cornstarch for dredging in a separate, medium bowl</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">6. Add the garlic salt to the cornstarch, and whisk to combine</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">7. Dredge the chicken pieces through the egg wash, then dip in the cornstarch to coat lightly. Shake off any excess. </span><br />
<span style="font-family: Georgia, Times New Roman, serif;">8. In a wok or a large pan, place about 1/4-inch of the oil over medium heat until shimmering</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">9. Add the chicken in batches and fry until crisp. When the chicken is done, remove and drain on paper towels. Add more oil as necessary</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">10. To make the sauce, place the saucepan with the lemon/soy mixture over medium heat, and bring to a boil. Lower the heat to medium-low and cook, whisking constantly until thickened</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">11. Toss the chicken in the sauce either in a large pan or bowl</span>Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-44166394566080394402017-01-05T06:05:00.003-05:002017-01-05T06:05:56.647-05:00Easy White Bean Soup<span style="font-family: Georgia, Times New Roman, serif;">This was not a favorite recipe of mine. Will I make it again? Probably not. I made it in a crockpot instead of on the stove top. I also added chicken sausage and kale to it. It was not terrible, but it wasn't the best either.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUgpgG8xg32SjT9aG2c6Jp_3FcrwsXItNacZ4vajQLImKTyGx6-qapI6z5vMnQGJC_ULLENHumzCzV30WuMftIO4C3rRaHAzcEiP3qS1vtd9elX7WFtzGzhOm7igrh8dBKDYwD8gG-Qo/s1600/IMG_0271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUgpgG8xg32SjT9aG2c6Jp_3FcrwsXItNacZ4vajQLImKTyGx6-qapI6z5vMnQGJC_ULLENHumzCzV30WuMftIO4C3rRaHAzcEiP3qS1vtd9elX7WFtzGzhOm7igrh8dBKDYwD8gG-Qo/s320/IMG_0271.JPG" width="240" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br />2 tablespoons olive oil<br />2 large onions, chopped<br />3 carrots, peeled and chopped<br />1 head of celery, including leaves, chopped (10-14 stalks)<br />2 cloves garlic, minced<br />¼ cup tomato sauce<br />500 grams (1 pound) dried white navy beans, sorted and rinsed<br />2 bay leaves<br />2 cups vegetable stock<br />12 cups water<br />fresh or dried herbs (sage,thyme, etc...)<br />salt and pepper to taste</span><div>
<span style="font-family: Georgia, Times New Roman, serif;">Chicken sausage</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Kale</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">1. Drizzle olive oil in a large stockpot<br />2. Add all the vegetables and garlic; saute for a couple of minutes<br />3. Combine the rest of the ingredients <span style="box-sizing: border-box;">except</span> the salt and pepper<br />4. Bring to a boil, then reduce heat to medium, cover and simmer for 2- 2½ hours or until beans are tender and the soup is thick<br />5. Stir occasionally, especially during last 30 minutes<br />6. Add more water if soup becomes too thick<br />7. Season with salt and pepper at the end of the cooking time</span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-69716091415286903002017-01-04T05:58:00.003-05:002017-01-04T06:02:04.926-05:00Brown Butter Scallops with Polenta<span style="font-family: "georgia" , "times new roman" , serif;">This was very good! I was feeling something different, so I decided to find a recipe for scallops. This was my first time making scallops too.</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b style="background-color: white;">Ingredients</b></span><br />
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">Fresh sea scallops</span><br /><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">5 tablespoons butter</span><br /><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">4-5 sprigs italian herbs such as oregano, parsley, and thyme</span><br /><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">Juice of 1/4 lemon</span><br /><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 cup dried polenta (I used Bob's Red Mill brand; do NOT use instant polenta for this recipe)</span><br /><span style="font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">5 cups water</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">Salt and pepper</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">Olive oil</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; letter-spacing: 0.1px;"><b>Directions</b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;"><br /></span></span></div>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-style: italic; font-weight: inherit; letter-spacing: 0.1px;">To prepare polenta:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.1px;"><i><br /></i></span></span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-weight: inherit; letter-spacing: 0.1px;">1. Combine dried polenta and water. Over high heat, bring mixture to a boil. Whisk frequently to avoid lumps. When mixture begins to spit, turn heat down to medium-low. Continue to cook, stirring often, until polenta is thickened and soft and pulls away slightly from the edge of the pot. You can add some butter to it</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.1px;"><br /></span></span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-style: italic; font-weight: inherit; letter-spacing: 0.1px;">To prepare scallops and sauce:</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="letter-spacing: 0.1px;"><i><br /></i></span></span><span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-weight: inherit; letter-spacing: 0.1px;">1. Pat the scallops dry and season lightly with salt and pepper</span><br />
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-weight: inherit; letter-spacing: 0.1px;">2. Using a regular or cast-iron skillet, bring a few tablespoons of oil to high heat. When pan is very hot, add scallops and sear for about 3 minutes. Flip the scallops and sear on the opposite side for an additional 3 minutes, or until scallops are cooked to your liking. Remove scallops and set aside</span><br />
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-weight: inherit; letter-spacing: 0.1px;">3. Reduce the heat to medium-low. Add the butter and herbs to the pan. Butter will bubble and brown while herbs fry rapidly. Cook for 1-2 minutes or until butter is lightly browned 4. Turn off the heat and finish sauce with lemon juice </span><br />
<span style="background-color: white; font-family: "georgia" , "times new roman" , serif; font-style: inherit; font-weight: inherit; letter-spacing: 0.1px;">5. Serve the scallops over a bed of polenta, with a drizzle of the brown-butter sauce and fried herbs</span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-51464139012258728762016-12-19T11:52:00.002-05:002016-12-19T11:52:36.754-05:00CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE<span style="font-family: Georgia, Times New Roman, serif;">Sooooo good! I will be making this again and again! I changed the recipe to make it dairy free and gluten free.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-style: inherit; font-weight: inherit;">6 bone-in, skin-on chicken thighs (I used chicken breasts)</span><br /><span style="font-style: inherit; font-weight: inherit;">1 tablespoon Italian seasoning</span><br /><span style="font-style: inherit; font-weight: inherit;">Salt & pepper</span><br /><span style="font-style: inherit; font-weight: inherit;">3 tablespoons unsalted butter, divided (I used dairy free butter)</span><br /><span style="font-style: inherit; font-weight: inherit;">3 cups baby spinach, roughly chopped</span><br /><span style="font-style: inherit; font-weight: inherit;">16 ounces baby Dutch potatoes, halved (I used small potatoes and did not cut them in half)</span><br /><span style="font-style: inherit; font-weight: inherit;">s</span><br />FOR THE GARLIC PARMESAN CREAM SAUCE<br /><span style="font-style: inherit; font-weight: inherit;">1/4 cup unsalted butter </span></span><span style="font-family: Georgia, "Times New Roman", serif;">(I used dairy free butter)</span><span style="font-family: Georgia, Times New Roman, serif;"><br /><span style="font-style: inherit; font-weight: inherit;">4 cloves garlic, minced</span><br /><span style="font-style: inherit; font-weight: inherit;">2 tablespoons all-purpose flour (I used gf flour)</span><br /><span style="font-style: inherit; font-weight: inherit;">1 cup chicken broth, or more, as needed</span><br /><span style="font-style: inherit; font-weight: inherit;">1 teaspoon dried thyme</span><br /><span style="font-style: inherit; font-weight: inherit;">1/2 teaspoon dried basil</span><br /><span style="font-style: inherit; font-weight: inherit;">1/2 cup half and half (I used coconut milk)</span><br /><span style="font-style: inherit; font-weight: inherit;">1/2 cup freshly grated Parmesan (I used dairy free cheese)</span></span><span style="font-style: inherit; font-weight: inherit;"><span style="font-family: Georgia, Times New Roman, serif;">Kosher salt and freshly ground black pepper</span></span><div>
<span style="font-style: inherit; font-weight: inherit;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="font-style: inherit;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></span></div>
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<span style="font-style: inherit;"><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-style: inherit; font-weight: inherit;">1. Preheat the oven to 400 degrees and lightly oil a baking dish with nonstick spray</span><br /><span style="font-style: inherit; font-weight: inherit;">2. Season the chicken with Italian seasoning, salt and pepper</span><br /><span style="font-style: inherit; font-weight: inherit;">3. Melt 2 tablespoons of butter in a large pan over medium high heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes per side, then set aside</span><br /><span style="font-style: inherit; font-weight: inherit;">4. Melt the remaining 1 tablespoon of butter in the pan and stir in the spinach and cook, stirring occasionally, until it begins to wilt, then aside.</span><br /><span style="font-style: inherit; font-weight: inherit;">5. To make the garlic parmesan cream sauce, melt the butter in the pan. Add the garlic, and cook. Whisk in the flour until lightly browned</span><br /><span style="font-style: inherit; font-weight: inherit;">6. Gradually whisk in the chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, then stir in the half and half and Parmesan until slightly thickened, </span><br /><span style="font-style: inherit; font-weight: inherit;">7. Place the chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce</span><br /><span style="font-style: inherit; font-weight: inherit;">8. Place into the oven and roast until completely cooked through for about 25-30 minutes</span><br /><span style="font-style: inherit; font-weight: inherit;">9. Serve immediately, garnished with parsley</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-64237510824927904622016-12-16T10:58:00.001-05:002016-12-16T10:58:27.289-05:00Super-Quick Clean Eating 30 Minute Chili Recipe<span style="font-family: Georgia, Times New Roman, serif;">Another simple and easy chili recipe! I made it with turkey meat. Delicious!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">1</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">lb</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">ground beef</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-notes" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">(browned)</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">15</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">oz</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">cans dark kidney beans</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-notes" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">(drained and rinsed)</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">15</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">oz</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">can of chili beans</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">15</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">can of black beans</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-notes" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">(drained and rinsed)</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">14.5</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">oz</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">can of tomato sauce</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">14.5</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">oz</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">can crushed tomatoes</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">2</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">cups</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">chicken broth</span><br /><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">homemade chili seasoning</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px;"> </span><span class="wprm-recipe-ingredient-notes" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">(recipe below)</span></div>
<div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 1px;"><br /></span><u>Chili Seasoning</u></span></div>
<div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">
<span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">2</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">tsp</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">chili powder</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">1</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">tsp</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">salt</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">1/2</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">tsp</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">ground cumin</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">1/4</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">tsp</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">ground black pepper</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">1/4</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">tsp</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">onion powder</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">1/8</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">tsp</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">ground cayenne pepper</span><br /><span class="wprm-recipe-ingredient-amount" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">1/8</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-unit" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">tsp</span><span style="background-color: initial; font-family: Georgia, "Times New Roman", serif;"> </span><span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;">garlic salt</span></div>
<div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">
<span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;"><br /></span></div>
<div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; letter-spacing: 1px; line-height: inherit; margin: 0px; padding: 0px;">
<span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; font-family: Georgia, "Times New Roman", serif; line-height: inherit; margin: 0px; padding: 0px;"><b>Directions</b></span></div>
<div class="wprm-recipe-ingredient-group" style="background-color: white; box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<span class="wprm-recipe-ingredient-name" style="background-color: initial; box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;"><span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 1px;"><b><br /></b></span><span style="background-color: initial; letter-spacing: 1px;">1. Combine all the ingredients in a large pot</span><br /><span style="background-color: initial; letter-spacing: 1px;">2. Stir together</span><br /><span style="background-color: initial; letter-spacing: 1px;">3. Heat on medium-high until the chili starts to simmer</span><br /><span style="background-color: initial; letter-spacing: 1px;">4. Reduce heat to low, cover and simmer for 20 minutes (or longer)</span></span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-47763937855191590332016-12-16T10:54:00.000-05:002016-12-16T10:54:01.474-05:00Gluten Free Chinese Honey Chicken<span style="font-family: Georgia, Times New Roman, serif;">DELICIOUS! So good! I cannot wait to make this again!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZQMIY8nP4qShxSWoGxhNBh6T87RjmfxAbD4MPpuYrqGw7nX_hOdx-3oB3gIofZdETbDcbTV-8sj13fxPXyauV24T3nkQP9TFlhtt25cc8jsvO4O4YdhXycFzCNats-oOGM99JAI31Do/s1600/IMG_0032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFZQMIY8nP4qShxSWoGxhNBh6T87RjmfxAbD4MPpuYrqGw7nX_hOdx-3oB3gIofZdETbDcbTV-8sj13fxPXyauV24T3nkQP9TFlhtt25cc8jsvO4O4YdhXycFzCNats-oOGM99JAI31Do/s320/IMG_0032.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">½ cup honey</span><br /><span style="background-color: white;">2 tbsp</span><span style="background-color: white;"> </span>Gluten-Free Soy Sauce<img alt="" border="0" height="1" src="http://ir-na.amazon-adsystem.com/e/ir?t=whitn-20&l=am2&o=1&a=B01B6EN54Q" style="background-color: white; border: none !important; box-sizing: border-box; height: auto; margin: 0px !important; max-width: 100%; vertical-align: middle;" width="1" /><br /><span style="background-color: white;">1 tbsp apple cider vinegar</span><br /><span style="background-color: white;">1 tsp sesame oil</span><br /><span style="background-color: white;">½ tsp crushed red pepper flakes</span><br /><span style="background-color: white;">½ cup cornstarch</span><br /><span style="background-color: white;">2 tbsp brown sugar</span><br /><span style="background-color: white;">1 egg (whisked)</span><br /><span style="background-color: white;">1 lb boneless, skinless chicken breasts (sliced into cubes)</span><br /><span style="background-color: white;">3 tbsp olive oil</span><br /><span style="background-color: white;">3 cloves garlic (minced)</span><br /><span style="background-color: white;">2 tbsp green onions (diced)</span></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1. In a small bowl, whisk the honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes together, set the bowl aside</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">2. Combine the cornstarch and brown sugar in a shallow bowl or on a rimmed plate</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">3. Place the whisked egg in a separate shallow bowl</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">4. Add the chicken to the egg, then coat it in the cornstarch mixture</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">5. Add the olive oil to a large pan over medium-high heat</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">6. Add the chili pepper and garlic</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">7. Saute 1-2 minutes, then add the coated chicken</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">8. Cook the chicken until slightly brown on all sides</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">9. Pour the honey sauce over the chicken, saute 2-3 minutes</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">10. Reduce the heat to low, cover the skillet and simmer for 6-8 minutes</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">11. Top with the diced green onions and serve</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-59906130441653089902016-12-16T10:49:00.002-05:002016-12-16T10:50:01.728-05:00Cake Mix Apple Cobbler in the Crockpot<span style="font-family: "georgia" , "times new roman" , serif;">So so good! I made this on Thanksgiving day! I made the recipe gluten and dairy free as well. It was super super simply to make and it tasted so good!</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWs8e4lAVxAakx0Hd31RIUNnFPujJQRZuqHXnhd3xlL-DV6Pn24Xh7zNygDyiV-Xm0UklbNRdxi7kwLZ5ljgrPPyV19-FTnhC43CTIi6XsUakhu9CUSFXznXy_uUk0PI17Ajv8ZRgx7Z0/s1600/IMG_9441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWs8e4lAVxAakx0Hd31RIUNnFPujJQRZuqHXnhd3xlL-DV6Pn24Xh7zNygDyiV-Xm0UklbNRdxi7kwLZ5ljgrPPyV19-FTnhC43CTIi6XsUakhu9CUSFXznXy_uUk0PI17Ajv8ZRgx7Z0/s320/IMG_9441.JPG" width="320" /></a></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; letter-spacing: 0.5px;">2 (20 oz) cans of apple pie filling </span><br /><span style="background-color: white; letter-spacing: 0.5px;">1 white cake mix (I used a gf yellow cake mix)</span><br /><span style="background-color: white; letter-spacing: 0.5px;">½ teaspoon</span><span style="background-color: white; letter-spacing: 0.5px;"> </span>cinnamon<br /><span style="background-color: white; letter-spacing: 0.5px;">6 tablespoons unsalted butter, melted</span><br /><span style="background-color: white; letter-spacing: 0.5px;">Cinnamon sugar (optional )</span><br /><span style="background-color: white; letter-spacing: 0.5px;">Vanilla ice cream (optional)</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; letter-spacing: 0.5px;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; letter-spacing: 0.5px;"><b>Directions</b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; letter-spacing: 0.5px;"><b><br /></b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.5px;">1. Empty both cans of apple pie filling into the crock</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.5px;">2. Sprinkle apples with cinnamon sugar if you want</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.5px;">3. Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.5px;">4. Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.5px;">5. Cook on high setting for 4 hours (or on low for 6 hours)</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.5px;">6. Spoon the cobbler into dishes and serve topped with a scoop of vanilla ice cream</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-29476544961013667042016-11-25T08:21:00.001-05:002016-11-25T08:21:30.547-05:00Thai Coconut Noodles<span style="font-family: Georgia, Times New Roman, serif;">Not only did this smell delicious, it tasted delicious. It is a super easy recipe to make if you use already cooked chicken. You can cook the chicken beforehand, or buy the chicken precooked. The original recipe called for shrimp, but since I'm allergic I substituted chicken instead.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlh2NQt73h98RWJPRh-6MHCxT1j433u6gSgnL3fpmob9EfqMpuP2J7Wj6HsMQ2rdasjRCrtkEcP6lSmF-fOfxy-WCVqmhGfxRlY3p5fKzENaxCDjCOMZxqzn7LkgM4nz9dQfRnEc9sw5o/s1600/IMG_9419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlh2NQt73h98RWJPRh-6MHCxT1j433u6gSgnL3fpmob9EfqMpuP2J7Wj6HsMQ2rdasjRCrtkEcP6lSmF-fOfxy-WCVqmhGfxRlY3p5fKzENaxCDjCOMZxqzn7LkgM4nz9dQfRnEc9sw5o/s320/IMG_9419.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;">Rice noodles</span><br /><span style="letter-spacing: 0.3px;">1-2 tablespoons coconut oil</span><br /><span style="letter-spacing: 0.3px;">1 green onion finely diced</span><br /><span style="letter-spacing: 0.3px;">1 tablespoon fresh ginger, chopped or grated (I used ginger paste)</span><br /><span style="letter-spacing: 0.3px;">2 garlic cloves, minced</span><br /><span style="letter-spacing: 0.3px;">2 tablespoons Thai Red Curry Paste </span><br /><span style="letter-spacing: 0.3px;">½ teaspoon turmeric </span><br /><span style="letter-spacing: 0.3px;">1 can coconut milk (I used a cup of regular coconut milk)</span><br /><span style="letter-spacing: 0.3px;">1 cup chicken broth </span><br /><span style="letter-spacing: 0.3px;">1 thinly sliced red bell pepper (I omitted)</span><br /><span style="letter-spacing: 0.3px;">2 tablespoons fish sauce</span><br /><span style="letter-spacing: 0.3px;">2 tablespoons GF soy sauce</span><br /><span style="letter-spacing: 0.3px;">2 ½ tablespoons sugar</span><br /><span style="letter-spacing: 0.3px;">1 tablespoon chili garlic sauce </span><br /><span style="letter-spacing: 0.3px;">Shredded Chicken</span><br /><span style="letter-spacing: 0.3px;">1 lime</span><br /><span style="letter-spacing: 0.3px;">Garnish with fresh basil or cilantro, bean sprouts, or thinly sliced red onions</span></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;">(I added chopped zucchini and spinach)</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;"><b>Directions</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;"><b><br /></b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;">1. Boil the noodles according to the package</span><br /><span style="letter-spacing: 0.3px;">2. While water is boiling, prep the green onions, ginger, garlic, and red bell pepper</span><br /><span style="letter-spacing: 0.3px;">3. In a deep pan, heat the oil </span><br /><span style="letter-spacing: 0.3px;">4. Add the green onions and ginger and saute, then add the garlic and red curry paste</span><br /><span style="letter-spacing: 0.3px;">5. Add the coconut milk, water and chicken broth and bring to a simmer, stirring</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;">6. Once gently simmering add the bell pepper, soy, fish sauce, sugar and chili garlic sauce</span><br /><span style="letter-spacing: 0.3px;">7. Add the shredded chicken and mix (I then added the spinach and zucchini.)</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.3px;">8. Squeeze the lime</span><br /><span style="letter-spacing: 0.3px;">9. Drain the noodles then toss the noodles right into the pan and mix well</span><br /><span style="letter-spacing: 0.3px;">10. </span><span style="letter-spacing: 0.3px;">Garnish with fresh basil, bean sprouts, and thinly sliced red onion</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-87412167434281569652016-11-22T06:10:00.000-05:002016-11-22T06:10:17.205-05:00Pumpkin Spiced Baked Donuts<span style="font-family: Georgia, Times New Roman, serif;">These were good! The first batch kind of fell apart a little bit because I did not let them cool. Lesson learned! I will be making these again!</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7TWo8hflYImZmiGxDHf2kFK3TkXAD2mL1OKbOwpjKdodoE2yqQQAopnBDw559vEFtCW_LTz3Zofu9lhPgN0H5FFQoDGNVE8zGGTuDf6dweDZ2ofhOganDV1cm_QF4Gw68q8IXBv5hIc/s1600/IMG_9401.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7TWo8hflYImZmiGxDHf2kFK3TkXAD2mL1OKbOwpjKdodoE2yqQQAopnBDw559vEFtCW_LTz3Zofu9lhPgN0H5FFQoDGNVE8zGGTuDf6dweDZ2ofhOganDV1cm_QF4Gw68q8IXBv5hIc/s320/IMG_9401.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 1px;">1 (15 ounce) can pumpkin puree</span><br /><span style="background-color: white; letter-spacing: 1px;">4 eggs</span><br /><span style="background-color: white; letter-spacing: 1px;">water, to loosen</span><br /><span style="background-color: white; letter-spacing: 1px;">3 cups sugar</span><br /><span style="background-color: white; letter-spacing: 1px;">3½ cups whole wheat all-purpose flour (I used GF flour)</span><br /><span style="background-color: white; letter-spacing: 1px;">2 teaspoons baking soda</span><br /><span style="background-color: white; letter-spacing: 1px;">1½ teaspoons salt</span><br /><span style="background-color: white; letter-spacing: 1px;">1½ teaspoon ground cinnamon</span><br /><span style="background-color: white; letter-spacing: 1px;">1 teaspoon ground nutmeg</span><br /><span style="background-color: white; letter-spacing: 1px;">½ teaspoon ground cloves</span></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 1px;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 1px;"><b>Directions</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 1px;"><b><br /></b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; letter-spacing: 1px;">1. Preheat the oven to 350 degrees</span><br /><span style="background-color: white; letter-spacing: 1px;">2. Mix pumpkin, eggs, salt, spices and sugar in one bowl and set aside</span><br /><span style="background-color: white; letter-spacing: 1px;">3. Sift the flour and baking soda into mixture slowly as you fold it in</span><br /><span style="background-color: white; letter-spacing: 1px;">4. </span><span style="background-color: white; letter-spacing: 1px;">When mixture is completely combined, add up to ¼ cup water to loosen mixture so that it is slightly runny- like a thick cake (I also added a few tablespoons of olive oil)</span><br /><span style="background-color: white; letter-spacing: 1px;">5. Spoon mixture into well prepped doughnut pans</span><br /><span style="background-color: white; letter-spacing: 1px;">6. Fill just under the top of the pans.</span><br /><span style="background-color: white; letter-spacing: 1px;">7. Bake 15 minutes or until doughnuts are slightly browned and when a toothpick inserted into the doughnut comes out clean</span><br /><span style="background-color: white; letter-spacing: 1px;">8. Remove from the oven and let cool in the pan 5 minutes</span><br /><span style="background-color: white; letter-spacing: 1px;">9. Remove from pan and sprinkle with some cinnamon or powdered sugar </span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-61576177620731168452016-11-19T08:52:00.000-05:002016-11-19T08:52:15.076-05:00Tortilla-Crusted Taco Chicken<span style="font-family: Georgia, Times New Roman, serif;">This was absolutely delicious! The chicken was so tender. Kids would love this! I cannot wait to make this again.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqZSVgeWzEqi-hoE-NewRS8M4kSubVUONQm7yHSLC5kxuKIsqUWShMbatjY2MXDvCNoITWpvnA0jqyJf3Cz9wLnsT8DXUCgH1CFkByEgkiIvM6_Vcsm9z14e3kGXe8m72PD6xZyuHhCGw/s1600/IMG_9384.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqZSVgeWzEqi-hoE-NewRS8M4kSubVUONQm7yHSLC5kxuKIsqUWShMbatjY2MXDvCNoITWpvnA0jqyJf3Cz9wLnsT8DXUCgH1CFkByEgkiIvM6_Vcsm9z14e3kGXe8m72PD6xZyuHhCGw/s320/IMG_9384.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><br />6 cups tortilla chips<br />salt and pepper<br />3/4 teaspoon garlic powder<br />3/4 teaspoon chili powder<br />1/2 teaspoon paprika<br />1/4 teaspoon cumin<br />thin sliced chicken breasts<br />2 eggs<br />1/2 cup gluten-free flour<br />coconut oil<br />shredded cheddar cheese<br />1 cup salsa</span></span><div>
<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></span></div>
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<span style="background-color: white;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1. Add tortilla chips to a food processor then process until they're fine crumbs (or you could add tortilla chips to a large Ziplock bag then crush with a rolling pin.)</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">2. Pour the crumbs into a shallow dish then stir in salt, pepper, garlic powder, chili powder, paprika, and cumin, and set aside</span><br /><span style="background-color: white;">3. Break the eggs into another shallow dish, season with salt and pepper, then whisk and set aside</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">4. Add the flour to another shallow dish, season with salt and pepper, then set aside</span><br /><span style="background-color: white;">5. Season chicken breasts lightly with salt and pepper then one at a time dredge in the flour, 6. Then dip the chicken into the eggs, and then into the tortilla crumbs</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">7. Place chicken on a platter than refrigerate for a minimum of 15 minutes (this will ensure the coating doesn't fall off during the cooking process.)</span><br /><span style="background-color: white;">8. Add enough oil to coat the bottom of a large pan then place over heat </span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">9. Add the chicken then cook until cooked through on each side</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">10. Place the cooked chicken on a plate while cooking the other chicken</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">11. When all the chicken is cooked, spread the salsa on top of each piece and sprinkle cheese</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">12. Place the chicken in the oven or microwave until cheese is melted</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-42760969909410875762016-11-16T05:52:00.002-05:002016-11-16T05:52:14.157-05:00Chicken with Bacon Mustard Sauce<span style="font-family: Georgia, Times New Roman, serif;">This was different. It was tasty though. Not hard to make at all. If you like bacon you'll enjoy it.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1/3 cup Dijon mustard</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1/4 tsp paprika</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1/4 tsp salt</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1/8 tsp pepper</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">8 strips of bacon, uncooked, chopped (I used turkey bacon)</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1 cup chopped onion (I omitted this)</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1 tablespoon coconut oil</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">chicken breasts, boneless, skinless</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1 and 1/2 cups chicken broth</span></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;"><b>Directions</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">1. Combine the Dijon mustard, paprika, salt and pepper in a small bowl, to make a paste </span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">2. Spread the paste evenly on both sides of chicken breasts. Set aside</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">3. In a large pan, cook chopped bacon in oil until it starts to brown. Remove to a plate, leaving bacon fat in a pan</span><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">4. Add 1 tablespoon of coconut oil to the pan and cook the chicken breast (with mustard paste on it) for about 2 minutes on each side. The chicken will not be done as you will continue cooking it in the next step. Remove chicken to a plate</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">5. To the same pan, add 1 and 1/2 cups chicken broth, bring to boil</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">6. Add back the bacon and the chicken breast, reduce the heat and cook for about 15-20 minutes, turning chicken once, until chicken breast is fully cooked</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-11486981761297101542016-11-15T05:58:00.003-05:002016-11-15T05:58:52.067-05:00Slow Cooker Chicken Tortilla Soup<span style="font-family: Georgia, Times New Roman, serif;">This was good, but I feel like I was missing something. I added cheese to it and it made it a little better. It is definitely a nice comfort food dish.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsvXqZu-DXOEf2PTd_OU_-KD7dCmc1bAJLVfTviFWT0f_3YyXXjHmRVs3arzCVfhRH_XPr_BhozLiaEutthzntkZS5hzMRU2qx3EjbzCV9ICnmBy8g4J_F1YIX-IfhAGlf4nGU8SxTieQ/s1600/IMG_9354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsvXqZu-DXOEf2PTd_OU_-KD7dCmc1bAJLVfTviFWT0f_3YyXXjHmRVs3arzCVfhRH_XPr_BhozLiaEutthzntkZS5hzMRU2qx3EjbzCV9ICnmBy8g4J_F1YIX-IfhAGlf4nGU8SxTieQ/s320/IMG_9354.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 ½ lbs. chicken breasts</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1-16 oz. jar salsa</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">5 c. chicken broth</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 T. cumin</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 t. chili powder</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 t. paprika</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1 ½ t. salt</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">½ t. pepper</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">¼ t. garlic powder</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1/8 - ¼ t. cayenne pepper</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1-15 oz. can black beans, rinsed and drained</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1-15 oz. can whole kernel corn, drained</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">3 T. lemon or lime juice</span></span><div>
<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.1px;"><br /></span><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 0.1px;">Toppings:</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">Tortilla chips</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.1px;">Cheese</span><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">Cilantro</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">Green Onions</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;"><br /></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 0.1px;"><b>Directions</b></span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="letter-spacing: 0.1px;"><b><br /></b></span><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">1. Place the chicken breasts on the bottom of slow cooker</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">2. Pour the salsa and chicken broth into the slow cooker </span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">3. In a small bowl, combine cumin, chili powder, paprika, salt, pepper, garlic powder and cayenne pepper. Toss to combine</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">4. Add the seasonings, beans, corn, and lemon juice to the slow cooker. Give liquid a good stir, cover, and cook for 6-8 hours on low or 4-6 hours on high</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">5. Towards the last 30 minutes of cooking, shred the chicken then let it continue cooking for the last 30 minutes (I removed the chicken to shred it and then returned it to the crockpot.)</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.1px;">6. Serve chicken tortilla soup with tortilla chips, cheese, cilantro and green onions</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-83037015964442224572016-11-15T05:52:00.003-05:002016-11-15T05:53:48.544-05:00Honey Teriyaki Chicken Thighs<span style="font-family: "georgia" , "times new roman" , serif;">These were so delicious and so so so simple to make. Just throw he ingredients in the crockpot and you're good to go!</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /><span style="font-family: Georgia, Times New Roman, serif;">4 boneless chicken thighs<br />4 cloves garlic, minced<br />2 cups Sweet Baby Ray’s Honey Teriyaki Sauce<br />2 scallions, finely chopped<br />1 tablespoon<br />red pepper flakes<br />½ tablespoon toasted sesame seeds</span></span><br />
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><b>Directions</b></span></div>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">1. Squeeze a spoonful of the Sweet Teriyaki Sauce on bottom of crock pot and arrange the chicken on top</span></span><span class="box" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 2px solid rgb(151, 36, 43); display: block; height: 13px; left: 0px; position: absolute; top: 6px; width: 13px;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;"></span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">2. In a mixing bowl, combine the Honey Teriyaki with garlic cloves, sesame seeds and red pepper flakes</span></span><br />
<span class="box" style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 2px solid rgb(151, 36, 43); display: block; height: 13px; left: 0px; position: absolute; top: 6px; width: 13px;"></span><span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">3. Pour mixture in crock pot over the chicken and cover</span></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white;">4. Cook 4-5 hours on low setting</span></span></div>
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<span style="background-color: white; font-family: "georgia" , "times new roman" , serif;">5. Serve hot with fresh scallion</span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-46630434052607699282016-11-10T11:10:00.000-05:002016-11-10T11:11:41.338-05:00Sausage, Egg, and Cheese Breakfast Rollups<span style="font-family: "georgia" , "times new roman" , serif;">I made these for my husband. He enjoyed them. They smelled delicious! Great for breakfast, lunch, or dinner.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><b>Ingredients</b></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span>
<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">5 eggs</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">1 8 oz. can of refrigerated crescent dinner rolls</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">Fully cooked breakfast sausage links</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">Shredded Cheddar cheese</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">Salt and pepper to taste</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;"><br /></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 0.32px;"><b>Directions</b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; letter-spacing: 0.32px;"><b><br /></b></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">1. Heat the oven to 350 degrees</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">2. In a small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs in a pan</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">3. Unroll the dough and separate into 8 triangles</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">4. Place some cheese on each </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">5. Top each with spoonful of scrambled eggs and one piece of cut up sausage </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">6. Loosely roll up triangles and place on an ungreased baking sheet</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">7. Brush the reserved beaten egg on top of each crescent</span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">8. Sprinkle salt and pepper over each.</span><br /><span style="background-color: white; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit; letter-spacing: 0.32px;">9. Bake for 15 minutes or until golden brown</span></span></div>
Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0tag:blogger.com,1999:blog-5668411971467999834.post-70353415862735204362016-11-10T11:01:00.000-05:002016-11-10T11:01:03.862-05:00GF and DF Chicken and Broccoli Chowder<span style="font-family: Georgia, Times New Roman, serif;">The one thing I added to this recipe to make it taste a little better was cheese. I turned it into more of a Chicken, broccoli, and cheddar chowder.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkn6I0vWhKUHSiufrjWXMUoDbPZxhgb0cbOKSo3_2JtxYYU0zUpr4mqLVfLm2LaXK2SKUXUA9q0_iKADtV8dnMDcmw2jVr6QkNVOpBxL9sDqr3DgO-WUNAMZ9ii9q_SFnMkiAYAnqKdg/s1600/IMG_9280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkn6I0vWhKUHSiufrjWXMUoDbPZxhgb0cbOKSo3_2JtxYYU0zUpr4mqLVfLm2LaXK2SKUXUA9q0_iKADtV8dnMDcmw2jVr6QkNVOpBxL9sDqr3DgO-WUNAMZ9ii9q_SFnMkiAYAnqKdg/s320/IMG_9280.JPG" width="320" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<a href="http://amzn.to/1Fyh9IX" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; outline: none; text-decoration: none; transition: all 0.2s ease;" target="_blank"><span style="color: black; font-family: Georgia, Times New Roman, serif;">4 cups Chicken Broth/Stock</span></a><br /><a href="http://amzn.to/1pzVDMW" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; outline: none; text-decoration: none; transition: all 0.2s ease;" target="_blank"><span style="color: black; font-family: Georgia, Times New Roman, serif;">2 tablespoons Olive Oil</span></a><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">1 ¼ cups dice Onion, Red</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">1 ⅓ cups dice Celery</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">2 teaspoons mince Garlic, Cloves</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">2 cups dice Broccoli</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">½ cups dice Carrot</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">1 cup Almond Milk</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">⅓ cups Flour, Gluten Free All-Purpose</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">2 cups cook and shred Chicken, Boneless Breasts</span><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">1 cup Water</span><br /><a href="http://amzn.to/1LwCzaB" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; outline: none; text-decoration: none; transition: all 0.2s ease;" target="_blank"><span style="color: black; font-family: Georgia, Times New Roman, serif;">2 teaspoons Parsley, Dried</span></a><br /><a href="http://amzn.to/1G2NRNw" style="-webkit-font-smoothing: antialiased; box-sizing: inherit; outline: none; text-decoration: none; transition: all 0.2s ease;" target="_blank"><span style="color: black; font-family: Georgia, Times New Roman, serif;">2 teaspoons Basil, Dried</span></a><br /><span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">1 teaspoon Salt</span><div>
<span style="background-color: white; font-family: Georgia, "Times New Roman", serif;">Cheddar cheese</span></div>
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<span style="background-color: white; font-family: Georgia, "Times New Roman", serif;"><b>Directions</b></span></div>
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<span style="background-color: white; font-family: Georgia, "Times New Roman", serif;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1. In a large stockpot, bring chicken broth to a boil</span><br /><span style="background-color: white;">2. In a skillet, heat olive oil then add the onion and celery and saute until onions are translucent</span><br /><span style="background-color: white;">3. Add garlic and continue to saute</span><br /><span style="background-color: white;">4. Add the onion mixture to boiling broth and a</span><span style="background-color: white;">dd the broccoli and carrots to broth mixture</span><br /><span style="background-color: white;">5. Cover and simmer for 10 minutes or until broccoli and carrots are tender</span><br /><span style="background-color: white;">6. In a bowl, combine almond milk and flour then add to soup mixture</span><br /><span style="background-color: white;">7. Bring soup to a boil and continue to boil for 1 minute</span><br /><span style="background-color: white;">8. Add the chicken, water, parsley, basil, and salt</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">9. Continue to heat until warmed through, about 10 minutes</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">10. Place the desired amount in a bowl and add the cheese</span></span></div>
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Anonymoushttp://www.blogger.com/profile/12651075367853776614noreply@blogger.com0