My grandma makes a delicious turkey meatloaf. So following in her footsteps, I decided to try making chicken parm mini meatloaves. They look like little meatloaf cupcakes.
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| Before baking |
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| After baking |
2 packs of ground chicken
1 medium egg
1/2 cups Italian breadcrumbs (I used whole wheat)
2 teaspoons minced garlic
onion, chopped
1 tablespoons Italian seasoning
salt and pepper
1/4 cup Parmesan cheese
marinara sauce
shredded Mozzarella cheese
olive oil cooking spray
Directions
1. Spray muffin pan with nonstick cooking spray
2. In a large bowl, combine all ingredients except marinara sauce and mozzarella cheese (use your hands to mix it well)
3. Divide chicken mixture into muffin cups filling 2/3 way full
4. Top each muffin with marinara sauce and mozzarella cheese
5. Bake at 350 for 25-30 minutes until cooked through
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