Ingredients
1 tbsp of brown sugar1/2 cup of pineapple juice
Boneless chicken (I used the chicken breast tenderloins)
1/2 tsp of garlic powder
Olive oil
Pineapple Chunks
Directions
1. Cut chicken into cubes
2. In a small mixing bowl---mix together pineapple juice, chicken, garlic powder and brown sugar
3. Turn a skillet to medium high and add olive oil to the pan
4. Cook chicken (make sure to include all of the juice from the bowl)--make sure to stir frequently
5. While the chicken is cooking, cut the pineapple into small chunks and set on a separate deep plate or bowl
6. Once the chicken is done, mix the chicken with the pineapple (make sure to include all of the juice from the pan)
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