Crab Tacos

I was in the mood for crab and had an avocado in the kitchen, so I made crab tacos. It is simple and easy.

Ingredients

2 Cans of lump crab meat
1 Avocado
Red Cabbage
Shredded carrots
Spinach
Kale
3 Tablespoons of salsa (I used a crab salsa--it was salsa that already contained shredded crab)
1 Jalapeno
2 Tablespoons of minced garlic
1/4 Cup of lime juice
Soft corn tortillas

Directions

1. Toast the tortillas in a toaster or oven until crisp (optional)
2. In a large frying pan, brown garlic. Add carrots, jalapenos, and crab meat (drained). Mix well
3. Add lime juice and salsa and mix well
4. On the tortillas, place spinach and kale, then crab mixture, cabbage, and avocado (diced or sliced)