Cake Mix Apple Cobbler in the Crockpot

So so good! I made this on Thanksgiving day! I made the recipe gluten and dairy free as well. It was super super simply to make and it tasted so good!

Ingredients

2 (20 oz) cans of apple pie filling 
1 white cake mix (I used a gf yellow cake mix)
½ teaspoon cinnamon
6 tablespoons unsalted butter, melted
Cinnamon sugar (optional )
Vanilla ice cream (optional)

Directions

1. Empty both cans of apple pie filling into the crock

2. Sprinkle apples with cinnamon sugar if you want
3. Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples
4. Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake
5. Cook on high setting for 4 hours (or on low for 6 hours)
6. Spoon the cobbler into dishes and serve topped with a scoop of vanilla ice cream