So ever since I was little, my mom would make this simple Mexican dip whenever she was entertaining or needed something to make quickly to bring to a party or get-together. It is only 3 ingredients and delicious. I only eat this every so often (darn you lactose intolerance) but when I do, it is worth it!
Ingredients
1 bar of cream cheese
1 can of chili (I always use Hormel's turkey/no beans chili)
shredded cheddar cheese
Directions
1. Soften the cream cheese, then spread it evenly across the bottom of a casserole dish
2. Pour the chili over the cream cheese and spread evenly
3. Sprinkle cheddar cheese over the chili
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