Avocado Chicken Parmiginia

Ok so this may should like a weird combination, however, it was absolutely delicious! I will be making this again and again and again! Avocados seriously make everything taste better!

Ingredients:

Chicken breasts

1/2 cup of Flour
2 eggs
Seasoned panko breadcrumbs
Olive oil cooking spray
Mariana Sauce
Sliced avocados 
Shredded mozzarella cheese 

Directions 

1. Preheat oven to 350 degrees

2. Place flour and breadcrumbs on two separate plates and lightly whisk eggs together in a bowl

3. Coat 1 piece of chicken breast in flour, then dip in egg, then coat in breadcrumbs (make sure you cover the entire chicken breast)

4. Lay foil on a baking tray. Spray the foil with olive oil spray. Place the chicken on the tray. Repeat the same process with the remaining chicken breast

5. Bake for about 4 minutes, then turn the chicken over and bake for another 4 minutes
 
6. Remove from oven and spread each chicken breast with pasta sauce. Arrange avocado slices over sauce and sprinkle with mozzarella cheese

7. Return the chicken to the oven and bake for another 5-10 minutes or until golden and chicken is cooked through