Turkey Chili Pockets

These were simple and easy. They would be great as an appetizer for a party.

Ingredients

Ground turkey (the real recipe called for beef but I substituted turkey since I do not eat beef)

1 taco seasoning packet

1 can of diced tomatoes

shredded cheese (I used lactose free jalapeno cheddar cheese)

2 packs of large refrigerated biscuits

Olive oil cooking spray

Directions

1. In a large saucepan brown the ground turkey

2. Once browned add the taco mix and 3/4 cups of water--mix well

3. Add the diced tomatoes to the turkey and mix together

4. Press out refrigerated biscuit dough rounds and lay them flat (I sliced each biscuit and added a scoop of the mixture onto the bottom half of the biscuit)

5. Then top with cheese

6. Cover the mixture topped biscuits with the other half of the biscuit and pinch the sides tightly closed

7. Brush each pocket with olive oil spray 

8. Bake at 350 for 20 minutes