Breakfast Quesadilla

I was craving eggs but wanted to have them in a more non-traditional way. So I decided to make a breakfast quesadilla. It was filling and delicious. This is such an easy and simple breakfast for dinner option.

Ingredients

2 eggs
Teaspoon of butter
Tablespoon of almond milk
Whole wheat tortilla
Avocado
Jalapeno
Spinach
Dairy-free cheddar cheese
Salsa
Olive oil cooking spray

Directions

1. Place butter in a bowl and microwave for 20 seconds, then add the eggs and almond milk. Whisk well then heat in the microwave for about a minute and a 1/2
2. Place the tortilla on a plate and on one side of it place cheddar cheese, sliced avocado, spinach, and chopped jalapenos
3. Once the eggs are done heating up in the microwave, fluff them with a fork and spread evenly over the same side of the tortilla. Fold the empty side of the tortilla over the other side
4. Spray the cooking spray on the frying pan and place the quesadilla on the pan
5. Once the one side of the tortilla becomes crispy, flip it onto the other side until it becomes crispy
6. Once the quesadilla is crispy on both sides, place on a plate and cut it into fours
7. Enjoy with salsa