Vegan Carrot Cake

Carrot cake (without nuts) is about the only cake I'll eat--maybe because it doesn't look or taste like regular cake. Ever since I was little, I was never a fan of cake or cupcakes---just pass me the cookies instead. But my grandmother made carrot cake one day and I enjoyed it. Problem is the icing and cake contain dairy. So I decided to give vegan carrot cake a try. Instead of eggs, the cake is made with applesauce and the icing is made from soy milk. Whole food brings in various pieces of cake from Cafe Indigo, which is a vegan bakery located in New Hampshire. It was really good. I especially loved that there were little pieces of pineapple in it as well.