Ingredients
1-2 tablespoons of coconut oil
Red cabbage, chopped
Red onion, dicedKale, chopped
Chicken sausages, sliced (I used Al Fresco-roasted garlic chicken sausage)
Carrots, diced
Spinach, choppedSalt
Pepper
Pepper
Directions
1. Heat coconut oil in a skillet over medium heat
2. Add red cabbage, red onion, kale, spinach, and carrots and saute until tender
3. Add chicken sausage, salt and pepper, continuing to cook until chicken sausage is heated through
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