Veggie Infused Moroccan Spice Turkey Burgers

This was basically my own little concoction. I am trying to sneak more vegetables into my soon to be husband's tummy. They turned out well because we both enjoyed them!

Ingredients 

1 tablespoon of ground cinnamon
1 tablespoon of ground coriander
1 tablespoon of ground cumin
1 tablespoon of ground paprika
Red cabbage
Carrots
Spinach
Red onion
Zucchini
Ground turkey meat
Whole wheat bread crumbs
1 egg

Directions

1. Cut carrots, red onion, red cabbage, and zucchini and a place into a food processor. Add spinach and chop until small
2. Place meat into a large bowl along with 1 egg and veggies. Add breadcrumbs (I did not use much bread crumbs---you can even omit them)
3. Mix well together
4. In a small bowl, mix the cinnamon, coriander, cumin, and paprika
5. Form the turkey/veggie mixture into patties and dip each side into the spice mix
6. Place the burgers in the refrigerator for a few hours
7. Grill on each side until cooked