Ingredients
1 medium onion, chopped2 cloves of garlic, minced
1/4 cup of coconut oil
1 pound of ground turkey
Salt & pepper
1 tablespoon of curry powder
1/2 tablespoon of ground coriander
1 1/2 teaspoons of cumin powder
1/2 teaspoon of turmeric powder
1/4 teaspoon of cinnamon
1 15 ounce can of crushed tomatoes
1/2 cup of water
Directions
1. In a large skillet heat the oil on medium-high heat and add chopped onions
2. While stirring cook onions until soft, then add garlic until both are lightly browned
3. Add ground turkey and all spices
3. Add ground turkey and all spices
4. Stir often and cook the meat well until nicely browned
5. Add the tomatoes and water and bring to a boil
5. Add the tomatoes and water and bring to a boil
6. Turn heat to low and simmer covered for about 10 minutes
7. Add salt and pepper if needed
7. Add salt and pepper if needed
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