Chicken Vindaloo

So I really did not have the time or energy to make homemade vindaloo sauce. I bought this at Delicious Orchards and it was  delicious! I added sauteed spinach to the chicken.

Ingredients

Chicken breasts (cubed)

Coconut oil

Olive oil

Sherry vinegar 

Spinach

Vindaloo sauce (I used Maya Kaimal)

Directions

1. Put a tablespoon of coconut oil in a pan and saute the chicken until golden brown on each side. Place chicken in a dish lined with a paper towel so it absorbs the extra oil

2. Saute the spinach in 2 tablespoons of olive oil in another pan and a tablespoon of sherry vinegar

3. In the same pan that was use for the chicken, pour the vindaloo sauce in

4. Add the chicken to the sauce and let it simmer for 10-15 minutes

5. When done, place the chicken and sauce in a large bowl and add spinach. Mix well