Turkey Burger Vegetable Soup

The original recipe calls for ground beef and beef broth. I used ground turkey and chicken broth (could have probably used turkey broth or ground chicken). This is perfect for a cold rainy day (which was yesterday). Before I ate it, I topped mine with non-dairy Swiss cheese and my husbands with American cheese.

Ingredients

Ground turkey
1/2 diced yellow onion
3 cloves of minced garlic
2 teaspoons of thyme
64 ounces of chicken broth
28 ounces diced tomatoes
Mixed vegetables (I used the mixed corn, carrots, peas, and green beans)

Directions

1. Brown the ground turkey in a large pan

2. Add onions and garlic and continue to brown until there is no pink in the meat

3. In a large pot, add the ground turkey and onion/garlic mixture (make sure to drain any excess grease)

4. Season with thyme and pour in the chicken broth, tomatoes and mixed vegetables

5. Bring to a boil and reduce heat

6. Simmer soup for up to 45 mins to an hour