Ingredients
Chicken breasts, cubed
GF panko breadcrumbs
SaltPepper
1 Egg, lightly beaten
1 Tsp of minced garlic
½ Cup of melted butter
½ Cup of honey
½ Cup of lemon juice
2 Tbsp of GF soy sauce
1 Tbsp of corn starch
Directions
1. Preheat the oven to 350 degrees
2. Place the panko breadcrumbs, salt and pepper in one large bowl
2. Place the panko breadcrumbs, salt and pepper in one large bowl
3. In another bowl, beat the egg
4. Dip the chicken into the egg than into the breadcrumbs. Coat well
5. Place the chicken in a greased baking sheet and bake for 20 minutes
5. Place the chicken in a greased baking sheet and bake for 20 minutes
6. Meanwhile, combine the garlic, butter, honey, lemon juice, soy sauce and corn starch. Whisk until well combined
7. Remove the chicken from the oven and pour sauce over top and bake for another 10 minutes until sauce is thickened
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