Christmas Corn Flake Wreath and GF White Chocolate Cranberry Oat Cookie

I have been making these cookies for the past 4 years. I haven't met one person that did not like them. I've been super busy this year so I decided to make only these cookies and a corn flake wreath. I cannot wait to make these year after year.

Cornflake Wreath

Ingredients

1 Package of large marshmallows
½ Cup of butter (I used dairy (free butter)
1 Teaspoon of vanilla extract
1 ½ Teaspoons of green food coloring
5 Cups of cornflakes cereal (I used GF EnviroKidz corn flakes)
Red sprinkles

Directions

1. Measure the corn flakes into a large bowl
2. Melt the butter in a large saucepan over low heat

3. Once melted, add the marshmallows and stir continuously until completely melted

4. Stir in the vanilla and food coloring
5. Pour the melted marshmallows into the large bowl with the corn flakes and stir until well coated
6. Lay out a piece of parchment paper and spray with cooking spray

7. Place spoonfuls of the cornflake mixture onto the parchment paper. Grease your hands with cooking spray

8. Use your fingers to shape each spoonful into an individual wreath or make one giant wreath

9. Top the wreaths with red sprinkles

(You can also add the cornflakes to the saucepan once the marshmallows are completely melted. Mix until event coated.)

GF White Chocolate Cranberry Oat Cookie

Ingredients

1/3 Cup of sugar
1/3 Cup of brown sugar
3/4 Cup of gluten free flour
1/2 Teaspoon of baking powder
1/8 Teaspoon of baking soda
1/8 Teaspoon of salt
1 Cup of gluten free quick-cooking oats
1 Cup of dried cranberries
1 Cup of white choc. chips
1/2 Cup of butter (melted)
1 Egg
1 Teaspoon of vanilla

Directions

1. Combine the flour,  baking powder, baking soda, brown sugar, sugar, and salt in a bowl and mix
2. Add the oats, cranberries, and chips and mix
3. Beat in the butter, egg, and vanilla
4. Cover and refrigerate for 30 minutes
5. Bake at 375 degrees on an ungreased cooking pan for  8 to 10 minutes