Creamy Paleo Chicken Curry

Delicious! Be careful though, your hands and house will smell like curry. So if you do not like that smell, you might not want to make this dish.

Ingredients

Boneless, skinless chicken breasts, cut into 1-inch pieces
Curry powder (adjust to your taste)
Coconut oil
1 tsp fresh ginger, grated
1 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
1/4 cup chicken stock or broth
2-3 potatoes, chopped
1 cup of canned coconut milk

Directions

1. Season the chopped chicken with salt and pepper and set aside
2. In a large pan, add the coconut oil and heat 
3. Add the chopped chicken, curry powder, garlic and ginger to the pan and cook until the chicken is almost cooked through 
4. Stir in the chicken stock and mix well

5. Immediately reduce heat and allow to simmer uncovered for a few mintues and stir occasionally
6. Then add the coconut milk and bring to a boil

7. Then add the potatoes and let simmer until the potatoes are tender