Saturday, August 20, 2016

Loaded Nacho Meatballs

These were good. I would make them again. It's fun to make meatballs in other ways than just Italian.

Ingredients

For the Meatballs:
1lb. ground turkey
1 egg
¼ cup almond flour
½ tsp salt
¼ tsp ground black pepper
½ cup sharp cheddar cheese, shredded (I did not put the cheese inside)
1 tsp ground cumin
1 tsp garlic powder
3 Tbsp prepared salsa 

For the Topping:
¼ cup prepared salsa 
¼ cup sharp cheddar cheese, shredded
Jalapeno slices
Avocado

Directions

1. Combine all of the meatball ingredients in a medium bowl and mix thoroughly
2. Form into meatballs and saute in a large pan until golden brown and cooked through
3. Arrange the meatballs in a casserole dish and top each with salsa and shredded cheddar cheese
4. Place in the oven or broiler for about 2-3 minutes or until the cheese is melted
5. Remove from the oven, top each meatball with whatever you'd like

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