Tuesday, November 15, 2016

Honey Teriyaki Chicken Thighs

These were so delicious and so so so simple to make. Just throw he ingredients in the crockpot and you're good to go!


Ingredients

4 boneless chicken thighs
4 cloves garlic, minced
2 cups Sweet Baby Ray’s Honey Teriyaki Sauce
2 scallions, finely chopped
1 tablespoon
red pepper flakes
½ tablespoon toasted sesame seeds


Directions

1. Squeeze a spoonful of the Sweet Teriyaki Sauce on bottom of crock pot and arrange the chicken on top
2. In a mixing bowl, combine the Honey Teriyaki with garlic cloves, sesame seeds and red pepper flakes
3. Pour mixture in crock pot over the chicken and cover
4. Cook 4-5 hours on low setting
5. Serve hot with fresh scallion

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