Ingredients
4 boneless chicken thighs
4 cloves garlic, minced
2 cups Sweet Baby Ray’s Honey Teriyaki Sauce
2 scallions, finely chopped
1 tablespoon
red pepper flakes
½ tablespoon toasted sesame seeds
Directions
1. Squeeze a spoonful of the Sweet Teriyaki Sauce on bottom of crock pot and arrange the chicken on top
2. In a mixing bowl, combine the Honey Teriyaki with garlic cloves, sesame seeds and red pepper flakes
3. Pour mixture in crock pot over the chicken and cover
4. Cook 4-5 hours on low setting
2. In a mixing bowl, combine the Honey Teriyaki with garlic cloves, sesame seeds and red pepper flakes
3. Pour mixture in crock pot over the chicken and cover
4. Cook 4-5 hours on low setting
5. Serve hot with fresh scallion
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