Maple Glazed Turkey Meatloaf

I thought this turned out well. It's a great way to sneak vegetables into a meat dish. You can use whatever type of meat you'd like.

Ingredients


2 pounds of Ground turkey
½ cups grate Carrot
½ cups grate Zucchini
1 tablespoon Balsamic Vinegar
1 individual Egg
¾ cups Bread Crumbs, Gluten Free
¼ teaspoons Nutmeg
½ teaspoons Cinnamon
1 teaspoon Sea Salt
½ cups Dijon Mustard
¼ cups Maple Syrup

Directions

1. In a bowl, combine ground turkey, grated carrot, grated zucchini, balsamic vinegar, egg, gluten free bread crumbs, nutmeg, cinnamon and sea salt
2. Place the mixture into a loaf pan

3. Bake at 350 degrees for 45 minutes
4. Meanwhile, in a bowl combine dijon mustard and maple syrup 

5. When the meatloaf is done, brush the dijon/syrup mixture on top 
6. Return to bake for an additional 15 minutes