Mexican Casserole

I basically took a bunch of ingredients, combined them, and ate it. This Mexican casserole turned out very tasty!

Ingredients

Lean ground turkey
Green onions (scallions)
1 can pinto beans, drained
Sweet potato tortilla chips
1 10 oz. can of Ro-tel tomatoes, drained 
2 cups of salsa 
Shredded dairy free pepper jack cheese
Guacamole 

Directions

1. Preheat oven to 325 degrees

2. In a large skillet, brown meat with green onions 
3. Stir in beans, tomatoes, and salsa.
4. Simmer over medium heat until everything is well combined and heated through. Do not drain or discard the extra liquid 
5. Grease a casserole dish (I used earth balance soy-free butter)
6. Put down a layer of tortilla chips, followed by a layer of the meat/bean mixture, then a layer of cheese, then add one more layer of remaining ingredients
7. Cover with foil and bake for 20-30 minutes
8. Top with guacamole