Buffalo Turkey Burgers

These burgers definitely had a kick to them. You can use beef or another type of meat instead of turkey. I would definitely make them again. There was not a lot of prep time and they cook fast on the grill.

Ingredients

¼ Cup of hot sauce
1 Tsp of garlic powder
1 Tsp of pink Himalayan salt
2 Tbsp of coconut milk
Ground turkey
½ Cup of gluten-free bread crumbs
2 tbsp. blue cheese crumbles (I omitted this)

Directions

1. In a large bowl, stir together hot sauce, garlic powder, salt, and milk

2. Add the ground turkey and bread crumbs and stir well to combine

3. Gently stir in the blue cheese
4. Divide the meat and shape into patties
5. You can use an iron skillet on the stove or a grill. I grilled them 

6. Grill until cooked through