Cilantro Lime Turkey Taco Kale Wraps

My husband loves these which was very pleasing to me. We use big kale leaves instead of taco shells and it tasted really good! It was so easy to make and healthy.

Ingredients

2 Teaspoons of olive oil
Ground turkey 
1 Small yellow onion
2 Cloves of garlic, peeled
1/3 Cup of fresh cilantro
1/4 Cup of fresh lime juice 
1/2 Cup of green salsa
1/2 Teaspoon of ground cumin
1 Teaspoon of dried oregano
1/4 Teaspoon of pink Himalayan salt
1/4 Cup low-sodium vegetable stock (You can use chicken stock)

Red cabbage, diced
Kale leaves

Directions

1. In a food processor, add onion, garlic, cilantro, lime juice and green salsa. Pulse until  you get smooth salsa consistency
2. In a pan, heat olive oil and add the ground turkey and cook 

3. Add cumin, oregano and salt and mix well
4. Add the salsa to the turkey and stir to combine 

5. Add vegetable stock and bring to a simmer. Cook for an additional 1-2 minutes
6. Tear off large pieces of kale that are big enough to hold about the ground turkey