Tuscan Gnocchi with Ground Chicken, Kale, Spinach, and Sun dried Tomatoes

One word...delicious! I'm a huge fan of marinara sauce, so I was a little skeptical of this dish because of it's lack of sauce. However, I decided to give it a try. There is no need for sauce. It was fantastic just the way it is.

Ingredients

Ground chicken
Kale, chopped

Spinach½ Cup of sun dried tomatoes (not in oil), cut in half
1 Tablespoon of garlic powder
¼ Teaspoon of red pepper flakes
½ Teaspoon of Himalayan seat salt
½ Teaspoon of pepper
1 Teaspoon of dried basil

1 Tablespoon of Italian seasoning1 Pound of gnocchi (gluten free)

Directions

1. In a large skillet, add the ground chicken, basil, garlic, red pepper, and italian seasoning

2. Saute until cooked through

3. Meanwhile, cook the gnocchi according to the package instructions

4. Add the kale, spinach, sun dried tomatoes, salt, and pepper 
5. Once the gnocchi is finished, drain it and add it to the meat mixture and toss well