Chocolate Chip Cookie Dough Bites (GF &DF)

I wanted to make cookie dough I could eat without having to bake into a cookie and also one that wasn't raw and could harm me or my unborn baby. I found this recipe and altered it a bit and it came out delicious. Addicting and delicious!

Ingredients

1 Cup of gluten free flour
2 Teaspoons of cornstarch
1/2 Cup of dairy free butter, melted
6 Tablespoons of brown sugar
6 Tablespoons of granulated sugar
2 Teaspoons of organic vanilla extract
2/3 Cup of mini chocolate chips (I used enjoy life brand choc. chips--they are free of everything)

Optional
2-4 tablespoons milk (I used unsweetened coconut milk)

Directions

1. In a medium bowl, mix together brown sugar, sugar, flour, and cornstarch

2. Beat in the melted butter and vanilla extract until it starts to come together, the dough will resemble coarse crumbs

3. Stir in the chocolate chips

4. Mix until dough slightly sticks together, but it will still look crumbly. If the dough is too crumbly, simply add in some milk, 1 tablespoon at a time, until it is easier to work with. You will want to do this if you are rolling them into little balls

5. Scoop a heaping tablespoon. Roll the dough into a ball and place on prepared pan

6. Place pan in the refrigerator for the bites to chill for 30 minutes or place them in the freezer for 15 minutes