Sriracha Honey Lime Drumsticks

I loved these! The original recipe calls for them to be grilled, but since it's winter...I baked them instead. I'm excited to try these again on the grill, once the weather gets warmer. 

Ingredients

Drumsticks (I cooked 6)
1½ Tablespoons of gluten free reduced sodium soy sauce 
1 Tablespoon of organic honey
1 Teaspoon of sriracha (I used a bit more)
½ Teaspoon of minced garlic
Zest of one lime
Juice from half a lime

Directions

1. Preheat the oven to 375 degrees
2. Place the plain drumsticks on a baking pan or foil sprayed with cooking spray. Spray the tops of the drumsticks as well

3. Let bake for for 25 minutes, turning once while cooking
4. Meanwhile, add the sauce ingredients in a pot or sauce pan and let simmer on medium low while the drumsticks are cooking
5. Remove the drumsticks from the oven and baste each side of the drumsticks with the sauce 

6. Let bake for 10 more minutes to get nice and crispy
7. Garnish drumsticks with any additional sauce left in the bowl, sesame seeds, and lime zest