Ingredients
4-5 boneless, skinless chicken breasts
1½ Cups of BBQ Sauce (I used Sweet Baby Rays BBQ)
½ Medium onion, chopped
1 Tbsp of olive oil
1 Tbsp of Worcestershire sauce
2 Tbsp of brown sugar
Directions
1. Stir together all sauce ingredients in a slow cooker
2. Add the chicken and turn to coat
2. Add the chicken and turn to coat
3. Cover and cook on high 3-4 hours or on low for 6-7 hours
4. Chicken is done when cooked through and easy to shred
5. Remove chicken to a cutting board and shred each breast using two forks, then place the shredded chicken back in the crock pot and stir to coat with the yummy sauce
5. Remove chicken to a cutting board and shred each breast using two forks, then place the shredded chicken back in the crock pot and stir to coat with the yummy sauce
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