Homemade Hamburger Helper Cheeseburger Macaroni

This was delicious and so much healthier than the store bought one. I had to make two separate ones because I used dairy free cheese for mine. I cannot wait to make this again!

Ingredients

1 1/4 Pounds of ground turkey (You can use beef)
3 Cups of coconut milk (Or milk of choice)
1 3/4 Cups of gluten free macaroni (Whole wheat or regular all work)
1 Tablespoon of cornstarch
2 Teaspoons of paprika
1 1/2 Teaspoons of garlic powder
1 1/4 Teaspoons of onion powder
1/2 – 1 Teaspoon of salt 
1 1/4 Cup of cheddar cheese, shredded (I used daiya dairy free cheddar for mine)

Directions

1. In a large frying pan, cook the meat until almost browned. If there's a lot of liquid, drain it 
2. Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined

3. Cover with a lid and simmer for 10-20 minutes, stirring occasionally
4. Stir in the cheese until well mixed in. If you want it thicker let is cook for about 5 minutes while stirring