Crock Pot White Chicken Chili

Not bad. Not sure if I would make it again. It is an easy crockpot recipe though.

Ingredients

1lb of chicken breasts
15oz Can of great northern beans, drained 
1 - 2 Jalapenos, minced or chopped
1/2 Onion, chopped
2 Cloves of garlic, minced
1-1/2 Teaspoons of cumin
1-1/2 Teaspoons of salt
1/4 Teaspoon of pepper
Dried oregano
2 Cups of gluten-free chicken broth
Juice of 1/2 lime
1/4 Cup of milk (I used unsweetened coconut milk)
1 Tablespoon of gluten-free flour 

Directions

1. Combine all the ingredients except the gluten-free flour and milk into a crock pot then stir to combine

2. Cover and cook on low for 4 hours

3. Remove chicken then shred and place in the refrigerator

4. Whisk together the flour and milk in a small dish then drizzle into chili and stir to combine

5. Cover then cook on high for 30 minutes

6. Stir shredded chicken back into chili and serve