Homemade Meat Sauce

This dish turned out well. It is a very simple turkey bolognese sauce. You can use whatever ground meat you'd like. 

Ingredients


2 pounds of ground turkey
1 medium onion, chopped (I omitted)
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons sugar (I omitted)
1½ teaspoons dried basil
1 teaspoon Italian seasoning
½ teaspoon fennel seeds
Salt and freshly ground black pepper

Directions

1. In a large saucepan or pot, cook turkey and onion until mostly browned

2. Stir in the garlic until fragrant
3. Stir in the crushed tomatoes, tomato sauce, tomato paste, sugar, basil, Italian seasoning, fennel, 1 tablespoon salt, and ¼ teaspoon pepper

4. Simmer uncovered for 30 minutes, stirring occasionally