Gluten Free Turkey Meatballs

I decided to make these meatballs in the crockpot. I used flaxseed instead of eggs. They turned out well!

Ingredients

1 lb ground turkey
1 teaspoon worcestershire sauce
½ teaspoon salt
1 egg or ground flaxseed
½ cup GF breadcrumbs
1 teaspoon dried oregano
1 teaspoon dried basil
¼ cup shredded parmesan (I used dairy free)
Olive oil

Directions

1. Pour about a tablespoon of olive oil in a large pan

2. Lightly brown the meatballs, about 1-2 minutes on each side. Do not overcrowd the pan.

3. Pour the sauce you have already made or bought in the crockpot. Place each batch of browned meatballs into the crockpot until all meatballs are browned

4. Cover the meatballs and cook on low for 6-7 hours or high for 4-5 hours