Whole 30 Buffalo Chicken Dip

This was so simple to make and delicious. It should be served hot but my husband and I ate it cold and it was really good. This is perfect to make for a party as an appetizer.

Ingredients

1 rotisserie chicken, shredded (about 3 cups)
1 cup mayo ( I used just mayo)
¾ c buffalo sauce
2 tsp salt
4 tbsp parsley
3 tsp dill weed
2 tsp dried chives
4 tsp garlic powder
4 tsp onion powder
4 tsp dried onion flakes
2 tsp black pepper

Directions

1. Preheat the oven to 350 degrees
2. Mix all the ingredients together
3. Pour into a 8x8 baking dish
4. Cook for about 30 minutes, or until the the edges are brown and bubbly