Monday, June 23, 2014

Gluten Free Dairy Free Chicken Sausage Stir Fry

Very very very simple to make and it's delicious! I finally was able to use my new wok pan. Enjoy!


Ingredients


1-2 tablespoons of coconut oil

Red cabbage, chopped

Red onion, diced
Kale, chopped
Chicken sausages, sliced (I used Al Fresco-roasted garlic chicken sausage)
Carrots, diced

Spinach, choppedSalt
Pepper

Directions

1. Heat coconut oil in a skillet over medium heat
2. Add red cabbage, red onion, kale, spinach, and carrots and saute until tender
3. Add chicken sausage, salt and pepper, continuing to cook until chicken sausage is heated through

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