Ingredients
1 lb ground beef (browned)
15 oz cans dark kidney beans (drained and rinsed)
15 oz can of chili beans
15 can of black beans (drained and rinsed)
14.5 oz can of tomato sauce
14.5 oz can crushed tomatoes
2 cups chicken broth
homemade chili seasoning (recipe below)
Chili Seasoning
2 tsp chili powder
1 tsp salt
1/2 tsp ground cumin
1/4 tsp ground black pepper
1/4 tsp onion powder
1/8 tsp ground cayenne pepper
1/8 tsp garlic salt
1 tsp salt
1/2 tsp ground cumin
1/4 tsp ground black pepper
1/4 tsp onion powder
1/8 tsp ground cayenne pepper
1/8 tsp garlic salt
Directions
1. Combine all the ingredients in a large pot
2. Stir together
3. Heat on medium-high until the chili starts to simmer
4. Reduce heat to low, cover and simmer for 20 minutes (or longer)
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