Gluten Free Funfetti Cookies

These cookies don't look all that great but they taste good. The recipe calls for 1 cup of coconut oil but next time I am not going to use that much. They turned out very flat and I think that is because there was too much oil. Also, if you do not like the taste of coconut, substitute the coconut oil with a different oil or butter.

Ingredients

1 box of Gluten Free Yellow Cake Mix (I used Betty Crocker's)
1 egg
1 teaspoon of vanilla
1 cup of melted coconut oil
Rainbow sprinkles

Directions

1. Preheat oven to 350 degrees.

2. Mix together all ingredients (except the sprinkles) in a large bowl with a spoon (I used my hands as well). The dough starts out crumbly, but will become smoother

3. Add in the sprinkles and mix with your hands

 4. Drop by small spoonfuls onto a baking sheet lined with parchment paper 

5. Bake for 10-12 minutes, until there is a golden crust on the outside edges of the cookie

6. Remove from the oven and let the cookies cool for about 5 minutes before removing them