Thai Chicken Patties

I think these turned out well. I modified the recipe a bit. They do not look that much like round patties but they taste good and that is all that matters. They are gluten free and dairy free.

Ingredients

Ground chicken
1 small onion, chopped
1 clove of garlic
2 teaspoons of fresh ginger
1 jalapeno, chopped
Cilantro 
2 tablespoons of fish sauce
1 egg
1 cup of gluten-free bread crumbs

Directions

1. Preheat oven to 350 degrees
2. Combine onion, garlic, ginger, and the jalapeno in a food processor and pulse until finely chopped
2. Add chicken, cilantro and fish sauce and pulse until well blended but not totally pureed
3. Transfer to a bowl and mix in the egg and bread crumbs
4. Line a baking pan with tin foil and spray cooking spray on it
5. Form the mixture into patties and place on the pan. Bake for 20-30 minutes