Wednesday, December 24, 2014

Cheddar Broccoli Egg Muffins

Made these to bring to a Christmas Eve breakfast. Super simple and easy to make.

Ingredients
4 eggs
1 cup of defrosted frozen broccoli 
Cheddar cheese, shredded
Tablespoon of almond milk
4 Strips of bacon
Coconut Oil Cooking Spray

Directions
1. Preheat oven to 375 degrees. Spray a muffin tin with cooking oil
2. Chop broccoli and place it in a bowl with the eggs and almond milk. Whisk together
3. Pour egg mixture into muffin tins and place bacon and cheese on top
4. Bake for 12-15 minutes or until the eggs are set



No comments:

Post a Comment