Ingredients
1 cup of oats (I used gluten-free)
1/4 cup of honey or agave nectar (I used agave nectar)
1/4 cup of peanut butter or almond butter (I used almond butter)
2 Tablespoons of chia seeds
1/4 teaspoon of vanilla
Directions
1. Mix all of the ingredients together and refrigerate for 30 minutes
2. Once refrigerated, roll into small balls
3. Keep in refrigerator no longer than a week.
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