I love making anything that requires no baking. These little energy balls are delicious. They are gluten free and dairy free and taste like heaven.
Ingredients
1 cup of gluten free oats
2/3 cups of coconut flakes
1/2 cups of almond butter (You can substitute this for peanut butter)
1/2 cups of flax seed (You can ground them, but I didn't)
1/2 cups of non-dairy chocolate chips (I omitted this)
1/3 cups of agave nectar (You can substitute this for honey)
1 tablespoon of chia seeds
1 teaspoon of vanilla extract
Directions
1. Stir all of the ingredients together in a medium bowl until thoroughly mixed
2. Cover and let chill in the fridge for 30 minutes
3. Once chilled, roll into balls
4. Keep in a container in the fridge for about a week
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