Paleo Chicken Muffin Cups

Simple and easy and completely dairy free and gluten free. I added blue cheese to the tops of my husbands but left mine dairy free. This recipe makes 12 perfect muffin cups. I served them with guacamole.

Ingredients

Ground chicken
5 Eggs
Green Onions, chopped
Hot Sauce
Pepper
1/2 Teaspoon of Baking Soda
Coconut Oil Cooking Spray
Blue Cheese (Can be omitted)

Directions

1. Heat the oven to 350 degrees
2. In a bowl, combine eggs, green onions, pepper, and as much hot sauce as you want. Mix it well
3. Add the chicken to the mixture and combine. Make sure it is all mixed well
4. Scoop chicken mixture into a greased muffin tin
5. Top which ever ones with a teaspoon of blue cheese
6. Bake for about 25-30 minutes
7. Serve with guacamole