Deviled Eggs

I LOVE deviled eggs. They are a great appetizer or snack. I made these for my Superbowl party.

Ingredients

Hard boiled eggs
¼ cup of mayonnaise
1 tsp of yellow mustard
1 tsp of white distilled vinegar
Salt

Pepper
Paprika 

Directions

1. Hard boil, cool, and peel eggs
2. Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl and mash with a fork
3. Add mayonnaise, yellow mustard, vinegar, salt and pepper

4. Continue mixing and mashing with a fork until smooth and creamy
5. Spoon the yolk mixture into a ziplock bag

6. Cut a whole in one of the corners of the bags and squeeze the mixture back into the egg white shells

7. Sprinkle with paprika for a garnish