Gluten-Free/Vegan Pancakes

I wanted to make gluten-free pancakes, but also vegan. These were really easy to make. I think they tasted pretty much the same as regular pancakes. I enjoyed them! Add blueberries, strawberries, or whatever you'd like to them.

Ingredients

1 1/2 Cups of gluten-free pancake mix (I used Bob's Red Mill)
1/4 Cup of applesauce (Or 1 egg-for non vegan)
3/4 Cup of almond milk (You can use any type of milk)
1 Tablespoon of canola oil
Vegan butter
Pure organic maple syrup

Directions

1. Combine the pancake mix, applesauce, milk, and oil in a large bowl ad mix well
2. Place some butter in a pan and pour the pancake batter into the pan 
3. When the batter starts to bubble, flip it, and cook until done
4. Serve with pure organic maple syrup