Vegetable Pad Thai with Egg

I love making Pad Thai and I have made it a few times, always using a different recipe. This one is super easy to make and doesn't take that much time. It was delicious! To make this recipe vegan, omit the egg and honey.

Ingredients

For the sauce:

1/4 cup of Vegetable Broth
1/4 cup of Rice Vinegar 
2 tablespoons of lime juice (I used a real lime)
3 tablespoons of Honey
1/4 cup of gluten free soy sauce
1 teaspoon of Sesame Oil

Pepper

5 Eggs

Rice Noodles

Frozen mixed vegetables

Directions

1. Make the rice noodle according to the package

2. Put all of the ingredients for the sauce into a small pot and whisk to combine over medium-low heat to warm. Don’t let it come to a boil, just keep it warm while you are cooking the rest of the meal

3. Scramble the eggs and cook in a pan, sprinkle with pepper

4. Heat up the frozen mixed vegetables according to the package

5. In a large bowl, place some vegetables, some sauce, some egg, then some of the noddles and mix well

6. Then place another layer of the rest of the vegetables, sauce, egg and noodle and mix all together