Chicken breasts, cubed
Gluten free flour
Coconut oil
1 Teaspoon of ginger
2 Tablespoons of honey
2 Teaspoons of cornflour
1/3 Cup of water
1 Tablespoon of sweet chili sauce
1/3 Cup of lemon juice
2 Teaspoons of gluten-free soy sauce
Directions
1. Cube the chicken and coat lightly with flour
2. Fry the chicken in batches in the hot oil until golden brown or until chicken is cooked through
3. Once cooked, remove the chicken from the oil and place on a dish lined with paper towels
4. Pour off excess oil leaving one tablespoon of oil in the pan
5. Add the ginger to the pan, then the honey and stir
6. Add the cornflour, water, chilli sauce, lemon juice and soy sauce
7. Stir until sauce boils and thickens
8. Add the chicken pieces to the pan and toss in sauce until the chicken is coated and heated through
2. Fry the chicken in batches in the hot oil until golden brown or until chicken is cooked through
3. Once cooked, remove the chicken from the oil and place on a dish lined with paper towels
4. Pour off excess oil leaving one tablespoon of oil in the pan
5. Add the ginger to the pan, then the honey and stir
6. Add the cornflour, water, chilli sauce, lemon juice and soy sauce
7. Stir until sauce boils and thickens
8. Add the chicken pieces to the pan and toss in sauce until the chicken is coated and heated through
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