Pancake Muffins with Turkey Sausage

I really enjoyed these! I loved them a lot. It was so much faster and easier to make pancakes in a muffin tin, than in a pan. 

Ingredients

Gluten free pancake mix (I used Bob Mill's)
1 Egg
3/4 Cups of almond milk (or any type of milk)
1 Tablespoon of olive oil
Turkey sausage (I used a pre-cooked one)
Organic maple sryup
Coconut oil cooking spray

Directions

1. Preheat the oven to 400 degrees and spray a muffin tin with cooking spray
2. Mix the pancake flour, egg, milk, and oil together. Then let it stand for a few minutes
3. Pour a little of the pancake mix into each muffin cup
4. Place a piece of cooked sausage in each muffin cup
5. Pour a little bit more pancake mix over the sausage (each muffin cup should be filled up 1/2 way)
6. Bake for about 15-20 minutes or until done
7. Take each muffin out of the tin and drizzle with maple syrup