Ground Turkey Sweet Potato Skillet

Super easy to make and super delicious! I made this half with dairy free cheese and the other half with dairy cheese for my husband. I love love love sweet potatoes and this dish requires a minimal amount of ingredients and tastes so good!

Ingredients

2 Tbsp of coconut oil
Ground turkey
1 Tsp of garlic, minced
½ Cup of onion, diced
2-3 Cups of sweet potato, diced
Salt and pepper
Shredded mozzarella cheese
Fresh parsley for garnishing

1 Cup of spinach

1/2 Cup of red cabbage, chopped

Directions

1. In a skillet or large pan, heat the oil 
2. Add ground turkey and garlic. Stir occasionally and cook until turkey is almost browned 
3. Add the onions and cook until they are gold brown
4. Add the sweet potato, cover the skillet and cook until they are tender. Stir occasionally. If you need to, add a little bit of water to cook the sweet potato
5. While the sweet potato is cooking pre-heat the oven to 400 degrees
6. When the sweet potato is tender, add the spinach, red cabbage, and shredded mozzarella cheese and bring the skillet to the oven to melt the cheese (If you cooked with a pan and it is not oven safe like mine--take a large casserole dish and line the bottom with spinach and red cabbage. Then pour the sweet potato mixture over it and layer it with cheese.)
7. When the cheese melts, remove from the oven and garnish with parsley