Cream of Chicken Soup (Dairy and Gluten Free)

I made a big pot of this! Very easy to make. Doesn't take much prep time or cooking time if you use already pre-cooked chicken. I bought a roisteree chicken and shredded it to save time. This is perfect for a cold day or night. This recipe is about 4-5 bowls.

Ingredients 
2 Cups of cooked chicken, cut up or shredded

1/2 Onion, chopped
4 Tbsp of vegan butter
1½ Tsp of onion powder
1 Tsp of salt1 Tsp of pepper 
6 Tbsp of gluten free flour
1½-2 Cups of chicken broth
1½ Cup of coconut milk

Directions

1. Melt the butter, add in onion powder, salt and pepper

2. When butter is melted, stir in flour and cook for a minute 

3. Add the onion and let saute for a minute or two
4. Add in the chicken broth and bring to simmer
5. Add the coconut milk and simmer until it thickens

6. Last, put in the chicken and let cook for about 10-15 minutes, make sure to stir often so nothing sticks to the bottom of the pot