Tomato Cream Sauce (Gluten Free & Dairy Free)

Amazing! This simple sauce is so good! You could add vodka to it to make it a vodka sauce, if you wanted to. I am definitely making this again and again. I used a green lentil pasta to toss in the sauce.

Ingredients


1 Cup of full-fat coconut milk (I used almost a full can of coconut milk)
1 Cup of tomato sauce or pizza sauce 
1 1/2 Tbsp  of coconut oil 
4 1/2 Tsp Tapioca Starch, Arrowroot or Potato Starch

Pepper 

Garlic powder 

Onion powder 

Red pepper flakes 
Gluten free penne

Directions

1. In a saucepan combine the milk, sauce, oil, starch, pepper, garlic powder, onion powder, and red pepper flakes

2. Heat until thickened, whisking the whole time then set aside

3. Cook the pasta according to the directions on the box

4. Once pasta is done, drain and toss it in the sauce

5. Mix well