Paleo Asian Chicken Stir Fry

This was very simple to make. It was good but a little bland. I'm not sure what I would add to it next time. My husband enjoyed it, so that's always a good sign. 

Ingredients

2 Tbsp of coconut oil
Chicken breasts, diced into 1 inch cubes
1 Large white onion, diced
1 Zucchini, diced into small chunks
3 Tbsp of coconut aminos
1 Tsp of sriracha sauce (You can use more)

1 Can of water chestnuts, diced

Directions

1. In a big pan, heat the oil 
2. Add the chicken and cook until just browned
3. Add the onions cook until slightly browned
4. Add the zucchini cook until everything is nicely browned
5. Add the water chest nuts  

6. Add the coconut aminos and stir well
7. Slowly add the sriracha sauce and mix well

8. Cook for about 2 more minutes